Imagine a delightful afternoon spent savoring the warm, comforting flavors of a Strawberry Cornmeal Coffee Cake Wedge, the perfect accompaniment to your favorite cup of coffee or tea. This scrumptious recipe combines the sweetness of fresh strawberries with the rustic texture of cornmeal, creating a cake that is both tender and satisfying. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen as it bakes, you’ll find it hard to resist indulging in this American classic. Whether you're hosting a brunch or simply treating yourself, this cake will have your taste buds singing and your guests asking for seconds. Ready to bake something extraordinary? Let’s dive into the recipe!
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 cup sliced strawberries
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan or cast-iron skillet with butter or cooking spray, ensuring even coverage.
- In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk the dry ingredients together until thoroughly blended and no lumps remain.
- Create a well in the center of the dry ingredients. Pour in the milk and vegetable oil. Gently mix with a wooden spoon or spatula until the batter is smooth and just combined. Be careful not to overmix.
- Carefully fold in half of the sliced strawberries, distributing them evenly throughout the batter.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Arrange the remaining strawberry slices on top of the batter in a decorative pattern.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice the cake into 8 wedges. Serve at room temperature, optionally dusted with powdered sugar or topped with whipped cream.
Tips
- Use Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. They should be sweet and fragrant, enhancing the overall taste of the cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake at the 35-minute mark. A toothpick inserted into the center should come out clean for perfect results.
- Cooling Time: Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
- Serving Suggestions: For an extra touch of indulgence, dust your wedges with powdered sugar or serve with a dollop of whipped cream. It’s a delightful way to elevate your coffee cake experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
