Transform your holiday feast with a show-stopping centerpiece that will leave your guests raving! Our Tart Cherry Cranberry Glazed Turkey is not just a meal; it’s an experience that combines the rich flavors of tart cherries and sweet cranberries, creating a mouthwatering glaze that perfectly complements the succulent turkey. With just a few simple ingredients and a little bit of love, you can elevate your cooking game and impress everyone at the table. Ready to take your turkey to the next level? Let’s dive into this delicious recipe that promises to be the highlight of your festive gathering!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 whole turkey (12-14 lbs)
- 1 cup tart cherry juice
- 1 cup cranberry sauce
- 1/2 cup brown sugar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Remove turkey from refrigerator 1 hour before cooking to bring to room temperature. Preheat oven to 325°F (165°C).
- Pat the turkey dry completely with paper towels. Ensure the cavity is dry and free of giblets.
- In a medium bowl, whisk together tart cherry juice, cranberry sauce, brown sugar, olive oil, salt, and pepper to create the glaze.
- Generously season the turkey inside and outside with salt and pepper. Truss the turkey legs with kitchen twine to ensure even cooking.
- Place the turkey breast-side up on a roasting rack inside a large roasting pan. Brush the entire turkey with half of the prepared glaze.
- Cover the turkey loosely with aluminum foil and place in the preheated oven. Roast for approximately
- 5 hours, basting with additional glaze every 45 minutes.
- Remove the foil during the last 30 minutes of cooking to allow the skin to brown and crisp. The turkey is done when internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Remove from oven and let rest for 20-30 minutes before carving. This allows juices to redistribute throughout the meat.
- Before serving, brush with remaining glaze for extra flavor and shine. Carve and serve hot.
Tips
- Bring the Turkey to Room Temperature: For even cooking, remove the turkey from the refrigerator about an hour before you start cooking. This helps the meat cook more evenly and ensures a juicy outcome.
- Dry the Turkey Thoroughly: Patting the turkey dry with paper towels is crucial. A dry surface allows the glaze to adhere better and helps achieve that beautiful crispy skin.
- Make the Glaze Ahead of Time: Whisk together the tart cherry juice, cranberry sauce, brown sugar, olive oil, salt, and pepper ahead of time. This allows the flavors to meld together, enhancing the overall taste.
- Baste Regularly: Basting the turkey every 45 minutes with the glaze not only adds flavor but also helps keep the meat moist. Don’t skip this step for the juiciest turkey!
- Use a Meat Thermometer: To ensure your turkey is perfectly cooked, use a meat thermometer to check the internal temperature. The turkey is safe to eat when it reaches 165°F (74°C) in the thickest part of the thigh.
- Let it Rest: After removing the turkey from the oven, allow it to rest for 20-30 minutes before carving. This resting period helps the juices redistribute, resulting in tender and flavorful meat.
- Finish with Extra Glaze: For an extra burst of flavor and a glossy finish, brush the turkey with the remaining glaze right before serving. It’s the perfect finishing touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 45g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 140mg
