Get ready to transport your taste buds to a world of nostalgic comfort with these irresistible Old Fashioned Sour Cream Drops! These aren't just ordinary cookies - they're a creamy, soft sensation that will have your family begging for more. Imagine biting into a cloud-like cookie that's perfectly balanced between tangy sour cream and sweet vanilla, with a texture so tender it practically dissolves on your tongue. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality cookies right from your home kitchen in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sour cream
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the sour cream and vanilla extract to the butter-sugar mixture. Mix thoroughly until all ingredients are well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring slowly to create a soft, slightly sticky dough. Mix just until the ingredients are incorporated to avoid overworking the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze for added sweetness.
Tips
- Room Temperature Matters: Ensure your butter and sour cream are at room temperature for the smoothest, most uniform dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and light.
- Consistent Size: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: These cookies stay fresh in an airtight container for up to 5 days, making them perfect for meal prep or unexpected guests.
- Customize Your Drops: Try adding a sprinkle of cinnamon or lemon zest to the dough for a unique flavor twist!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
