Are you tired of missing out on classic comfort food because of gluten restrictions? Get ready to revolutionize your soup game with this mouthwatering Homemade Gluten Free Chicken Noodle Soup that proves dietary limitations never mean sacrificing flavor! Packed with tender chicken, perfectly cooked vegetables, and gluten-free noodles, this recipe is about to become your new go-to meal for chilly days, sick days, or anytime you need a bowl of pure comfort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups gluten-free noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add sliced carrots and celery to the pot. Continue cooking for an additional 5 minutes, stirring occasionally to prevent sticking and ensure even cooking of the vegetables.
- Pour chicken broth into the pot, bringing the mixture to a gentle simmer. Allow the vegetables to cook in the broth until they are tender but still retain a slight crunch, approximately 10 minutes.
- Add shredded cooked chicken to the pot, stirring to distribute evenly throughout the broth and vegetables.
- Carefully add gluten-free noodles to the soup. Cook according to the package instructions, typically 8-10 minutes, or until the noodles are al dente.
- Season the soup with salt and pepper to taste. Stir thoroughly to ensure even seasoning.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls and garnish with fresh chopped parsley if desired.
- Serve immediately while hot, and enjoy your gluten-free chicken noodle soup.
Tips
- Choose the Right Noodles: Ensure you use certified gluten-free noodles to maintain the recipe's gluten-free integrity. Look for brands made from rice, corn, or quinoa.
- Prep Ahead: Cook and shred your chicken in advance to make soup preparation faster and easier.
- Flavor Boost: For extra depth, consider adding a bay leaf or a splash of fresh lemon juice when seasoning the soup.
- Vegetable Variations: Feel free to add other vegetables like zucchini or spinach for additional nutrition and flavor.
- Storage Tip: This soup keeps well in the refrigerator for 3-4 days. The noodles may absorb more broth, so you might want to add a little extra broth when reheating.
- Make It Ahead: This soup actually tastes even better the next day, as the flavors have more time to meld together.
- Freezer Friendly: You can freeze this soup for up to 2 months. Pro tip: Store noodles separately to prevent them from becoming mushy.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 15g
Protein: 14g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 25mg
