Imagine biting into a cookie so irresistibly delicious that it instantly transports you back to your grandmother's cozy kitchen. These classic peanut butter cookies are more than just a sweet treat – they're a warm hug of nostalgia, packed with rich, creamy flavor and a simplicity that makes them absolutely perfect. With just four ingredients and minimal prep time, you'll be whipping up a batch of these mouthwatering cookies faster than you can say "comfort food"!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are completely blended and form a smooth, consistent dough.
- Using clean hands or a cookie scoop, roll the dough into small balls, approximately 1 inch in diameter. Place the balls about 2 inches apart on the prepared baking sheets.
- Using a fork, create a classic crisscross pattern on top of each cookie by gently pressing down on the dough balls, flattening them slightly. This not only creates a traditional look but helps the cookies bake evenly.
- Place the baking sheets in the preheated oven and bake for 10 minutes, or until the edges of the cookies are lightly golden brown. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. This allows them to set and become more stable.
- Using a spatula, carefully transfer the cookies to a wire cooling rack to cool completely. The cookies will become crisp and develop their full flavor as they cool.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. For best texture, separate layers with parchment paper.
Tips
- Choose a high-quality, creamy peanut butter for the best flavor and texture. Natural peanut butter works great, but avoid varieties that are too oily.
- For perfectly uniform cookies, use a cookie scoop or weigh your dough balls to ensure even baking.
- The classic fork crisscross pattern isn't just for looks – it helps the cookies cook evenly and creates that iconic texture.
- Don't overbake! The cookies will continue to firm up as they cool, so remove them from the oven when the edges are just lightly golden.
- Let the cookies cool completely on a wire rack to develop their full flavor and achieve the perfect crisp-yet-soft texture.
- Store in an airtight container with parchment paper between layers to keep them fresh and prevent sticking.Pro tip: These cookies freeze beautifully for up to 3 months, so you can always have a homemade treat ready to go!
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
