Get ready to transform your grilling game with the most incredible street food-inspired recipe that will make your taste buds dance! Spiedies are the hidden gem of Italian-American cuisine - succulent meat cubes marinated to perfection and grilled until they're charred, juicy, and absolutely irresistible. Whether you're a chicken lover or a lamb enthusiast, this recipe is about to become your new summer grilling obsession that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian-American
Serves: 4 servings
Ingredients
- 1 lb chicken or lamb, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Begin by preparing the marinade for the spiedies. In a medium bowl, combine 1/4 cup of olive oil, 1/4 cup of white wine vinegar, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Whisk the ingredients together until well blended.
- Take 1 pound of chicken or lamb, cut into 1-inch cubes, and add it to the marinade. Ensure that all the meat pieces are well coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Allow it to marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor.
- While the meat is marinating, preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent burning during grilling.
- Once the meat has marinated, remove it from the refrigerator. If using skewers, thread the marinated chicken or lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
- Season the skewered meat with salt and pepper to taste. Place the skewers on the preheated grill or grill pan. Cook for about 10 minutes, turning occasionally, until the meat is cooked through and has nice grill marks. Chicken should reach an internal temperature of 165°F, while lamb can be cooked to your desired doneness.
- While the meat is grilling, you can prepare the hoagie rolls. If desired, lightly toast them on the grill for a minute or two until they are warm and slightly crispy.
- Once the spiedies are done cooking, remove them from the grill and let them rest for a few minutes. Then, slide the meat off the skewers and into the toasted hoagie rolls.
- Serve the spiedies immediately, with your choice of toppings such as lettuce, tomato, or a drizzle of extra olive oil. Enjoy your Italian-American spiedies!
Tips
- Marination is Key: Don't rush the marinating process. While 15 minutes works, letting the meat sit for 2 hours will dramatically enhance the flavor profile.
- Skewer Strategy: If using wooden skewers, always soak them in water to prevent burning. Metal skewers work great too and conduct heat more evenly.
- Temperature Matters: Use a meat thermometer to ensure chicken reaches 165°F and lamb is cooked to your preferred doneness.
- Grill Management: Maintain medium-high heat and turn skewers occasionally for even cooking and beautiful grill marks.
- Rest and Serve: Allow the meat to rest for a few minutes after grilling to help retain its juices, ensuring maximum tenderness.
- Customize Your Spiedies: Experiment with additional herbs, try different meats, or add your favorite grilling seasonings to make the recipe your own!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 85mg
