Beat the summer heat with the most incredible, mouth-watering frozen treat you'll ever taste! These Strawberry Lime Mint Popsicles aren't just a dessert - they're a flavor explosion that will transport your taste buds to a refreshing paradise. Imagine the perfect blend of sweet strawberries, tangy lime, and cool mint dancing together in a frosty, Instagram-worthy treat that takes just 10 minutes to prepare. Whether you're looking to impress guests or simply indulge in a guilt-free summer snack, these homemade popsicles are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup lime juice
- 1/4 cup sugar
- 1/4 cup fresh mint leaves
Instructions
- Begin by preparing your ingredients. Rinse the fresh strawberries under cold water to remove any dirt or debris. Hull the strawberries by removing the green tops and any white parts, then cut them into halves or quarters for easier blending.
- In a blender or food processor, add the hulled strawberries. Pour in the fresh lime juice, which will add a zesty flavor to the popsicles. Next, add the sugar, adjusting the amount to your taste if you prefer a sweeter or less sweet popsicle.
- Wash the fresh mint leaves thoroughly to remove any dirt. Pat them dry with a paper towel. Add the mint leaves to the blender with the strawberries, lime juice, and sugar. The mint will provide a refreshing aroma and taste to the popsicles.
- Blend the mixture on high speed until it is smooth and well combined. If you prefer a chunkier texture, pulse the mixture a few times until it reaches your desired consistency. Taste the mixture and adjust the sweetness or lime flavor if necessary.
- Once blended, carefully pour the strawberry mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion as they freeze. If you have any leftover mixture, you can pour it into a small cup for a delicious treat while you wait for the popsicles to freeze.
- Insert the popsicle sticks into the molds, ensuring they are centered. If your molds do not have built-in sticks, wait about 30 minutes until the mixture begins to freeze slightly before inserting the sticks to prevent them from sinking.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid. For best results, leave them overnight.
- Once the popsicles are fully frozen, remove them from the molds. To do this, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently pull on the sticks to remove the popsicles.
- Serve the strawberry lime mint popsicles immediately, or store them in a sealed container in the freezer for up to 2 weeks. Enjoy your refreshing homemade treat!
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and natural sweetness.
- Use fresh mint leaves for the most aromatic and refreshing taste - dried mint won't provide the same impact.
- If you don't have popsicle molds, you can use small paper cups or even an ice cube tray with toothpicks.
- For a smoother texture, strain the mixture through a fine-mesh sieve before freezing to remove mint leaf fibers.
- Experiment with the sugar quantity to suit your personal sweetness preference.
- To easily remove popsicles, run the molds under warm water for a few seconds - this helps them slide out smoothly.
- For an adult version, you could add a splash of white rum or vodka to the mixture (note: this will affect freezing time).
- Store popsicles in an airtight freezer bag to prevent freezer burn and maintain their fresh taste.
Nutrition Facts
Calories: 54kcal
Carbohydrates: 14g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
