Indulge in a breakfast that feels like a gourmet brunch right at home! Our Smoked Salmon Poached Eggs on Toast is not just a meal; it's an experience that will tantalize your taste buds and elevate your mornings. With its rich flavors and elegant presentation, this dish is perfect for impressing guests or treating yourself to something special. In just 15 minutes, you can transform simple ingredients into a delightful plate that sings with freshness and sophistication. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread, toasted
- 4 oz smoked salmon
- 2 large eggs
- 1 tbsp white vinegar
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instructions
- Fill a medium saucepan with about 3 inches of water and add white vinegar. Heat water until it reaches a gentle simmer with small bubbles forming at the bottom of the pan.
- While water is heating, toast bread slices until golden brown and crisp. Place toasted bread on serving plates.
- Carefully crack each egg into a small individual bowl to prepare for poaching. This helps ensure a clean and controlled egg placement.
- Create a gentle whirlpool in the simmering water by stirring with a spoon. This helps the egg white wrap around the yolk during poaching.
- Gently slide each egg into the swirling water, keeping the bowl close to the water's surface. Cook for approximately 3-4 minutes until egg whites are set but yolks remain soft.
- Remove poached eggs with a slotted spoon, allowing excess water to drain. Pat eggs gently with a paper towel to remove moisture.
- Layer thin slices of smoked salmon over each piece of toasted bread.
- Carefully place a poached egg on top of the smoked salmon on each toast slice.
- Season with salt and freshly ground black pepper to taste.
- Finely chop fresh chives and sprinkle over the eggs as a garnish.
- Serve immediately while eggs are still warm and yolks are runny.
Tips
- Perfect Poaching: To achieve beautifully poached eggs, make sure the water is at a gentle simmer, not a rolling boil. This helps the egg whites stay intact and wrap around the yolk.
- Vinegar Magic: Adding white vinegar to the poaching water helps the egg whites coagulate faster, resulting in a neater poached egg. Just a tablespoon is all you need!
- Toast Timing: Toast your bread just before serving to ensure it stays crispy. You can use any type of bread you prefer, but a hearty sourdough or whole grain works wonderfully.
- Salmon Selection: Choose high-quality smoked salmon for the best flavor. Look for wild-caught varieties if possible, as they tend to have a richer taste.
- Garnish for Flair: Fresh chives not only add a pop of color but also a mild onion flavor that complements the richness of the eggs and salmon. Feel free to experiment with other herbs like dill or parsley!
- Serving Suggestion: Enjoy this dish immediately while the eggs are warm and the yolks are perfectly runny. Pair it with a side of fresh fruit or a light salad for a complete meal.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 220mg
