Are you ready to transform your boring breakfast routine into a mouthwatering morning feast? Get ready to discover the ultimate comfort food that will have everyone at your table begging for seconds! This Sausage Tater Tot Breakfast Casserole is not just a meal—it's a game-changing breakfast experience that combines crispy tater tots, savory sausage, and gooey melted cheese into one irresistible dish. Perfect for lazy weekend mornings, family gatherings, or when you simply want to indulge in a hearty breakfast that'll make you the culinary hero of your household.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 1 bag (32 oz) frozen tater tots
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the pound of breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
- While the sausage is cooking, in a large mixing bowl, crack the 6 eggs and add 1 cup of milk. Whisk the mixture until the eggs are fully combined with the milk, creating a smooth egg mixture. Season with salt and pepper to taste.
- Once the sausage is cooked, remove it from heat and let it cool slightly. Then, in a large mixing bowl, combine the cooked sausage with the egg mixture. Stir well to ensure the sausage is evenly distributed throughout.
- In a greased 9x13 inch baking dish, spread the frozen tater tots evenly across the bottom. This will serve as the base for your casserole.
- Pour the sausage and egg mixture over the tater tots, ensuring that it is evenly distributed. Use a spatula to gently press down on the mixture to help it settle into the tater tots.
- Sprinkle 2 cups of shredded cheese evenly over the top of the casserole. This will create a delicious, cheesy crust as it bakes.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set in the middle and the cheese is bubbly and golden brown.
- Once cooked, remove the casserole from the oven and allow it to cool for about 5 minutes before slicing. This will help the casserole hold its shape when serving.
- Serve warm and enjoy your delicious Sausage Tater Tot Breakfast Casserole with family and friends!
Tips
- For extra flavor, consider using a mix of cheeses like cheddar and monterey jack.
- If you prefer a spicier kick, use hot breakfast sausage or add some red pepper flakes.
- Prep this casserole the night before and refrigerate, then bake in the morning for an easy make-ahead breakfast.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a lighter version, use turkey sausage and low-fat cheese.
- Customize by adding diced bell peppers or onions to the sausage while cooking.
- Always drain excess grease from the sausage to prevent a greasy final dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 190mg
