Craving a mouthwatering meal that's both incredibly delicious and surprisingly healthy? Look no further than this game-changing Skinny Chicken Fajita Salad that promises to revolutionize your dinner routine! Packed with vibrant flavors, lean protein, and fresh vegetables, this Mexican-inspired dish is about to become your new obsession. Imagine a restaurant-quality meal that takes just 35 minutes to prepare and leaves you feeling satisfied without the guilt – sounds too good to be true? Keep reading to unlock the secret to the most irresistible salad you'll ever make!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, grilled and sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cups mixed greens
- 1 avocado, diced
- 1/4 cup salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the chicken breasts into thin strips and set aside. Slice the bell pepper and onion into thin strips as well.
- In a medium-sized skillet, heat a small amount of oil over medium heat. Once the oil is hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.
- While the vegetables are cooking, season the sliced chicken breasts with salt and pepper to taste. Once the vegetables are ready, push them to one side of the skillet and add the chicken to the other side.
- Cook the chicken for about 5-7 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- Once the chicken is cooked, combine it with the sautéed vegetables in the skillet. Drizzle the lime juice over the mixture and stir to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- In a large salad bowl, add the mixed greens as the base. Top the greens with the chicken and vegetable mixture.
- Next, add the diced avocado evenly over the salad. Drizzle the salsa over the top for added flavor and moisture.
- Gently toss the salad to combine all ingredients, ensuring the salsa and avocado are evenly distributed throughout.
- Serve immediately, garnishing with additional lime wedges or salsa if desired. Enjoy your Skinny Chicken Fajita Salad!
Tips
- Chicken Cooking Hack: For maximum flavor, marinate your chicken in lime juice and spices for 30 minutes before cooking to ensure tender, juicy meat.
- Vegetable Sautéing Secret: Use a cast-iron skillet if possible to get beautiful caramelization on your peppers and onions.
- Temperature Matters: Always use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
- Avocado Pro Tip: Add diced avocado just before serving to prevent browning and maintain its fresh, creamy texture.
- Meal Prep Friendly: You can prepare the chicken and vegetables in advance and store separately, making this an excellent option for quick weeknight meals or lunch prep.
- Spice It Up: Feel free to add some chili powder or cumin to your chicken for an extra flavor boost.
- Customize Your Salad: Don't be afraid to swap ingredients – try different greens or add some black beans for extra protein.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: g
Cholesterol: 85mg
