Imagine waking up to a mouthwatering breakfast that combines crispy tater tots, savory ham, and melted cheese in one incredible dish! This Tater Tot Ham and Cheese Breakfast Casserole is not just a meal – it's a morning game-changer that will transform your breakfast routine from boring to extraordinary. Perfect for busy families, weekend brunches, or those mornings when you need a hearty start, this recipe promises to be your new go-to breakfast sensation that will have everyone rushing to the table.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen tater tots
- 2 cups diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This will create the custard base for the casserole.
- Arrange a single layer of frozen tater tots across the bottom of the prepared baking dish, creating an even base that covers the entire surface.
- Evenly distribute the diced ham over the layer of tater tots, ensuring a consistent spread of meat throughout the dish.
- Sprinkle the shredded cheese uniformly over the ham, covering the entire surface to ensure each serving will have cheese.
- Carefully pour the egg and milk mixture over the tater tots, ham, and cheese, making sure to cover the entire casserole evenly.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Cut into squares and serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, use high-quality diced ham and sharp cheddar cheese to enhance the overall taste profile.
- Make sure to grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- Let the casserole rest for 5-10 minutes after baking to allow the eggs to set completely and make cutting easier.
- For a crispy top, consider broiling the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Prep this casserole the night before and refrigerate, then bake in the morning for an effortless breakfast.
- Customize by adding diced bell peppers, onions, or switching up the cheese variety to keep things interesting.
- Ensure your tater tots are evenly spread to create a consistent base and texture throughout the casserole.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 230mg
