Imagine a dessert so creamy, so decadent, that it transports you to a world of pure culinary bliss with just one spoonful. These Banana Cream Pie Dessert Cups are not just a treat; they're a magical experience that combines the rich comfort of classic banana cream pie with the modern elegance of individual serving cups. Perfect for dinner parties, family gatherings, or when you simply want to treat yourself to something extraordinary, these dessert cups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup vanilla pudding
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1/2 cup graham cracker crumbs
- Chocolate shavings for garnish
Instructions
- Prepare the graham cracker base by finely crushing graham crackers into fine crumbs. If needed, use a food processor or place crackers in a sealed bag and crush with a rolling pin.
- Slice ripe bananas into thin, uniform rounds, approximately 1/4 inch thick. Choose bananas that are yellow with minimal brown spots for optimal flavor and texture.
- In separate mixing bowls, prepare the vanilla pudding according to package instructions or using a pre-made store-bought vanilla pudding. Allow pudding to cool to room temperature.
- Whip cream until stiff peaks form. If using store-bought whipped cream, ensure it is chilled and well-mixed.
- In individual serving cups or glasses, begin layering the dessert. Start with a base of graham cracker crumbs, pressing lightly to create a compact foundation.
- Add a layer of sliced bananas over the graham cracker base, covering the entire surface evenly.
- Gently spoon vanilla pudding over the banana layer, spreading smoothly and ensuring complete coverage.
- Top the pudding layer with whipped cream, creating a light and airy final layer.
- Garnish the dessert cups with chocolate shavings, carefully sprinkling over the whipped cream surface.
- Refrigerate the dessert cups for at least 30 minutes before serving to allow flavors to meld and layers to set.
- Serve chilled and enjoy the creamy, sweet banana cream pie dessert cups.
Tips
- Banana Selection: Choose ripe bananas with minimal brown spots for the best flavor and texture. Slightly firm bananas work best to prevent mushiness.
- Graham Cracker Technique: For the most uniform base, use a food processor to crush crackers. If unavailable, place crackers in a sealed bag and roll with a rolling pin for fine, even crumbs.
- Pudding Perfection: Allow pudding to cool completely before layering to prevent melting and maintain distinct layers.
- Whipped Cream Tip: For the fluffiest whipped cream, chill your mixing bowl and whisk beforehand, and whip at high speed until stiff peaks form.
- Make-Ahead Magic: These dessert cups can be prepared up to 6 hours in advance, making them ideal for entertaining.
- Garnish Creativity: Experiment with different toppings like caramel drizzle, toasted coconut, or crushed nuts for added texture and flavor.
- Serving Suggestion: For the most impressive presentation, use clear glass cups to showcase the beautiful layers of your dessert.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
