Imagine biting into a creamy, coconut-filled chocolate bar that rivals any store-bought treat - but this time, you've created it with your own hands! These Easy Homemade Bounty (Mounds) bars are about to become your new obsession, promising a decadent dessert that's surprisingly simple to make. Whether you're a chocolate lover, coconut enthusiast, or just someone craving a sweet escape, this recipe will transport you to tropical paradise with every single bite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 20 pieces
Ingredients
- 1 cup sweetened condensed milk
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of sweetened condensed milk, 1 cup of shredded coconut, 1/2 cup of chocolate chips, 1/4 cup of unsalted butter, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir well until the coconut is fully coated and the mixture is evenly combined.
- Add the vanilla extract to the coconut mixture and stir until incorporated. This will enhance the flavor of your coconut filling.
- Using your hands, scoop out small portions of the coconut mixture and shape them into bite-sized bars or mounds. Place them on a parchment-lined baking sheet, ensuring they are spaced apart.
- Once all the coconut mixture is shaped, place the baking sheet in the freezer for about 10-15 minutes. This will help the mounds firm up and hold their shape when dipped in chocolate.
- While the coconut mounds are chilling, prepare the chocolate coating. In a small saucepan over low heat, melt the unsalted butter and chocolate chips together, stirring continuously until smooth and fully combined.
- Once the mounds have chilled and are firm, remove them from the freezer. Using a fork or a dipping tool, dip each mound into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off.
- Return the chocolate-coated mounds to the parchment-lined baking sheet. If desired, you can sprinkle a little extra shredded coconut on top of each mound before the chocolate sets.
- Once all the mounds are coated in chocolate, place the baking sheet back in the refrigerator for about 10 minutes to allow the chocolate to set completely.
- After the chocolate has hardened, your Easy Homemade Bounty (Mounds) are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips
- • Chill is key! Make sure to freeze your coconut mounds before chocolate dipping to help them maintain their shape. • Use high-quality chocolate chips for a smoother, more luxurious coating. • For extra flavor, try adding a pinch of sea salt to your coconut mixture. • Work quickly when dipping in chocolate to ensure an even, glossy finish. • If the chocolate starts to harden while dipping, gently reheat it. • Use parchment paper to prevent sticking and make cleanup a breeze. • For a cleaner look, use a dipping fork or special chocolate-dipping tools. • These bars can be stored in the refrigerator for up to a week - if they last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 10mg
