Get ready to awaken your senses with the delightful aroma of freshly baked Apple Spice Quick Bread! This scrumptious loaf combines the warm spices of cinnamon and nutmeg with the sweet crunch of diced apples, making it the perfect treat for cozy mornings or afternoon snacks. In just one hour, you can create a mouthwatering masterpiece that will have your friends and family begging for the recipe. Whether enjoyed plain or dressed up with a sprinkle of powdered sugar, this quick bread is sure to become a beloved staple in your kitchen. Ready to dive into this irresistible recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined and no lumps remain.
- In a separate large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Whisk thoroughly until the sugars are fully incorporated and the mixture appears smooth.
- Add eggs to the sugar and oil mixture one at a time, whisking vigorously after each addition to create a uniform, creamy texture.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense, tough bread.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will elevate the taste of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so be gentle!
- Adjust the Spices: Feel free to experiment with the spices! Adding a pinch of cloves or ginger can bring an extra layer of warmth to your bread.
- Check for Doneness: Ovens can vary, so start checking your bread around the 50-minute mark. A toothpick inserted into the center should come out clean with a few moist crumbs for the perfect bake.
- Storage Tips: To keep your Apple Spice Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Just make sure to wrap it tightly!
- Serve with Style: For a delightful presentation, serve slices warm with a pat of butter or a drizzle of honey. Your guests will love the extra touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
