Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Cilantro Lime Spicy Shrimp Tacos! Imagine tender, perfectly seasoned shrimp nestled in warm corn tortillas, bursting with zesty lime, vibrant cilantro, and a kick of chili that will transport you straight to the streets of Mexico. These tacos aren't just a meal; they're a flavor-packed experience that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 lime, juiced
- 8 corn tortillas
- 1 cup cabbage, shredded
- Fresh cilantro for garnish
- Avocado slices for serving
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, combine olive oil, chili powder, and fresh lime juice. Whisk together to create a marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat each piece evenly. Let marinate for 5-7 minutes at room temperature.
- Heat a large skillet or griddle over medium-high heat. Ensure the cooking surface is hot before adding shrimp.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and develop a slight char. Avoid overcooking to maintain tenderness.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance their flavor and flexibility.
- Assemble tacos by placing a portion of shredded cabbage on each tortilla, then topping with the cooked spicy shrimp.
- Garnish with fresh cilantro leaves and arrange avocado slices on top or alongside the tacos.
- Serve immediately while the shrimp are still warm, with additional lime wedges on the side for extra zesting.
Tips
- Always pat shrimp dry before marinating to ensure the seasoning sticks and helps achieve a beautiful sear.
- Don't marinate shrimp for too long, as the lime juice can start to "cook" the protein, making it tough.
- Use a cast-iron skillet or heavy griddle for the best caramelization on your shrimp.
- Warm tortillas just before serving to enhance their flavor and prevent cracking.
- For extra flavor, consider adding a quick homemade salsa or a drizzle of chipotle crema.
- Choose fresh, high-quality shrimp for the best taste and texture.
- If you prefer less heat, adjust the chili powder or use a milder spice blend.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
