Get ready to indulge in the sweet and savory aroma of freshly baked bread, straight from your own oven! Our Easy Whole Wheat Cinnamon Raisin Bread recipe is a game-changer for anyone looking to satisfy their carb cravings without sacrificing nutrition. With a prep time of just 15 minutes and a total time of 45 minutes, you can have a delicious, homemade loaf on the table in under an hour. And the best part? This recipe yields a single, perfectly portioned loaf, perfect for snacking, sandwiches, or toast. So, what are you waiting for? Dive in and discover the simplicity and delight of our Easy Whole Wheat Cinnamon Raisin Bread recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1/2 cup raisins
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and thoroughly.
- In a large mixing bowl, combine 2 cups of whole wheat flour, 1 tablespoon of cinnamon, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1/2 cup of raisins to the dry mixture. Stir gently to coat the raisins with flour, which will help prevent them from sinking to the bottom of the bread during baking.
- In a separate bowl, mix together 1/4 cup of honey, 1 cup of milk, and 1/4 cup of vegetable oil. Whisk these wet ingredients until they are fully combined and the honey is dissolved.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Grease a loaf pan with a bit of vegetable oil or line it with parchment paper for easy removal. This will help your bread come out smoothly after baking.
- Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled, and enjoy it plain or with your favorite spread!
Tips
- To ensure your Easy Whole Wheat Cinnamon Raisin Bread turns out light, fluffy, and utterly delicious, follow these expert tips:* Make sure to preheat your oven to the correct temperature to ensure even baking. * Don't overmix the batter, as this can lead to a dense loaf. * Grease your loaf pan properly to prevent the bread from sticking and to make removal a breeze. * Keep an eye on your bread while it's baking, as the baking time may vary depending on your oven. * Let the bread cool completely before slicing to ensure it retains its texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 5mg
