Imagine a dessert that transports you to a sun-drenched tropical paradise with every silky smooth bite! This Coconut Key Lime Panna Cotta is not just a dessert—it's an escape from the ordinary, blending the creamy richness of coconut with the tangy zest of key lime in a decadent, melt-in-your-mouth treat. Whether you're looking to impress dinner guests or simply indulge in a luxurious dessert experience, this recipe promises to be your ticket to culinary heaven.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1/4 cup key lime juice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine coconut milk, heavy cream, and sugar. Warm the mixture over medium heat, stirring continuously until sugar completely dissolves. Do not allow the mixture to boil.
- Sprinkle gelatin powder evenly over the warm liquid and whisk thoroughly to ensure no lumps remain. Allow the gelatin to bloom and dissolve completely, which takes about 3-4 minutes.
- Remove the saucepan from heat and let the mixture cool slightly for 5 minutes. Stir in key lime juice and vanilla extract, mixing until well incorporated.
- Carefully strain the mixture through a fine-mesh sieve to remove any potential gelatin clumps or undissolved particles.
- Pour the liquid evenly into four ramekins or serving glasses, leaving some space at the top for potential garnishes.
- Refrigerate the panna cotta for at least 4 hours, or preferably overnight, to allow it to set completely and develop a firm, silky texture.
- Before serving, you can optionally garnish with fresh lime zest, toasted coconut flakes, or a small mint leaf for added visual appeal and flavor.
- To unmold, briefly dip the ramekins in warm water and invert onto serving plates, or serve directly in the glasses if preferred.
Tips
- Temperature is key: When heating the milk and cream, keep the temperature gentle to prevent scalding. Stir continuously and remove from heat just as it's about to simmer.
- Gelatin technique: Sprinkle gelatin evenly and whisk thoroughly to avoid lumps. Let it "bloom" for a few minutes to ensure smooth incorporation.
- Straining matters: Always strain your mixture through a fine-mesh sieve to guarantee a perfectly smooth texture without any unwanted particles.
- Chilling time: Patience is crucial! Allow at least 4 hours of refrigeration, preferably overnight, to achieve the perfect set and develop rich flavors.
- Unmolding trick: If you want a clean release, briefly dip the ramekins in warm water before inverting onto plates.
- Garnish creatively: Elevate your presentation with toasted coconut flakes, fresh lime zest, or a delicate mint leaf for that professional touch.
Nutrition Facts
Calories: 422kcal
Carbohydrates: 30g
Protein: 3g
Fat: 34g
Saturated Fat: 24g
Cholesterol: 75mg
