Home » Dessert » Coconut Key Lime Panna Cotta

Coconut Key Lime Panna Cotta

Coconut Key Lime Panna Cotta

Imagine a dessert that transports you to a sun-drenched tropical paradise with every silky smooth bite! This Coconut Key Lime Panna Cotta is not just a dessert—it's an escape from the ordinary, blending the creamy richness of coconut with the tangy zest of key lime in a decadent, melt-in-your-mouth treat. Whether you're looking to impress dinner guests or simply indulge in a luxurious dessert experience, this recipe promises to be your ticket to culinary heaven.

Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup coconut milk
  2. 1 cup heavy cream
  3. 1/2 cup sugar
  4. 2 teaspoons gelatin
  5. 1/4 cup key lime juice
  6. 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine coconut milk, heavy cream, and sugar. Warm the mixture over medium heat, stirring continuously until sugar completely dissolves. Do not allow the mixture to boil.
  2. Sprinkle gelatin powder evenly over the warm liquid and whisk thoroughly to ensure no lumps remain. Allow the gelatin to bloom and dissolve completely, which takes about 3-4 minutes.
  3. Remove the saucepan from heat and let the mixture cool slightly for 5 minutes. Stir in key lime juice and vanilla extract, mixing until well incorporated.
  4. Carefully strain the mixture through a fine-mesh sieve to remove any potential gelatin clumps or undissolved particles.
  5. Pour the liquid evenly into four ramekins or serving glasses, leaving some space at the top for potential garnishes.
  6. Refrigerate the panna cotta for at least 4 hours, or preferably overnight, to allow it to set completely and develop a firm, silky texture.
  7. Before serving, you can optionally garnish with fresh lime zest, toasted coconut flakes, or a small mint leaf for added visual appeal and flavor.
  8. To unmold, briefly dip the ramekins in warm water and invert onto serving plates, or serve directly in the glasses if preferred.

Tips

  1. Temperature is key: When heating the milk and cream, keep the temperature gentle to prevent scalding. Stir continuously and remove from heat just as it's about to simmer.
  2. Gelatin technique: Sprinkle gelatin evenly and whisk thoroughly to avoid lumps. Let it "bloom" for a few minutes to ensure smooth incorporation.
  3. Straining matters: Always strain your mixture through a fine-mesh sieve to guarantee a perfectly smooth texture without any unwanted particles.
  4. Chilling time: Patience is crucial! Allow at least 4 hours of refrigeration, preferably overnight, to achieve the perfect set and develop rich flavors.
  5. Unmolding trick: If you want a clean release, briefly dip the ramekins in warm water before inverting onto plates.
  6. Garnish creatively: Elevate your presentation with toasted coconut flakes, fresh lime zest, or a delicate mint leaf for that professional touch.

Nutrition Facts

Calories: 422kcal

Carbohydrates: 30g

Protein: 3g

Fat: 34g

Saturated Fat: 24g

Cholesterol: 75mg

Pin Recipe Share Email

Share this:

Leave a Comment