Imagine a creamy, bold dip that transports you straight to the rolling hills of France with just one bite! This Chunky Roquefort Dip is not just a recipe; it's a culinary adventure that transforms ordinary appetizers into extraordinary gastronomic experiences. With its rich, tangy Roquefort cheese and luxurious creamy base, this dip promises to be the star of any gathering, leaving your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup crumbled Roquefort cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Ensure all ingredients are at room temperature to help them blend smoothly and release their full flavor profile.
- In a medium-sized mixing bowl, add the crumbled Roquefort cheese. Use a fork to break up any large cheese chunks, maintaining a rustic, chunky texture.
- Add sour cream and mayonnaise to the Roquefort cheese. The combination will create a rich, creamy base with tangy undertones.
- Squeeze fresh lemon juice directly into the mixture. The acidity will help balance the richness of the cheese and enhance overall flavor.
- Sprinkle black pepper and garlic powder over the ingredients. Gently fold all components together using a spatula, ensuring even distribution of spices.
- Mix thoroughly but carefully to preserve some cheese chunks, which will provide textural interest in the final dip.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop deeper complexity.
- Before serving, stir the dip and adjust seasoning if needed. Serve chilled with fresh vegetables, crackers, or as a salad dressing.
Tips
- Temperature Matters: Always use ingredients at room temperature to ensure smooth blending and maximum flavor release.
- Texture is Key: When mixing, be gentle and intentional. The goal is to maintain some chunky Roquefort pieces for that rustic, artisanal feel.
- Fresh is Best: Use freshly squeezed lemon juice for the brightest, most vibrant flavor profile.
- Flavor Infusion: Allow the dip to rest in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld and intensify.
- Serving Suggestions: Pair with crisp vegetables, artisan crackers, or use as a sophisticated salad dressing to elevate your culinary presentation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 8g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 45mg
