Imagine a dessert so simple yet so decadent that it transforms ordinary plums into a gourmet masterpiece. This broiled plums with mascarpone cream recipe is your ticket to an effortless, restaurant-quality treat that will make your taste buds dance with delight. In just 15 minutes, you'll create a stunning dessert that looks like it was crafted by a professional pastry chef, but requires minimal culinary skills. Get ready to impress your guests and satisfy your sweet tooth with this Italian-inspired sensation that's about to become your new favorite dessert!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe plums, halved and pitted
- 2 tbsp honey
- 1 cup mascarpone cheese
- 1/2 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source for optimal broiling.
- While the oven is heating, prepare the plums. Wash the plums under running water, then cut them in half and remove the pits. Place the halved plums cut-side up on a baking sheet lined with parchment paper.
- Drizzle the halved plums with 2 tablespoons of honey, ensuring each half is well coated. This will enhance their natural sweetness and help caramelize them during broiling.
- Once the broiler is ready, place the baking sheet with the plums in the oven. Broil the plums for about 5-7 minutes, or until they are tender and the edges start to caramelize. Keep a close eye on them to prevent burning.
- While the plums are broiling, prepare the mascarpone cream. In a medium mixing bowl, combine 1 cup of mascarpone cheese with 1/2 teaspoon of vanilla extract. Use a spatula or whisk to mix until smooth and creamy.
- Once the plums are done broiling, carefully remove them from the oven and let them cool for a minute. The plums should be soft and slightly golden on the edges.
- To serve, place two broiled plum halves on each plate. Spoon a generous dollop of the mascarpone cream over the plums.
- If desired, sprinkle 1/4 cup of chopped nuts over the mascarpone cream for added texture and flavor. This step is optional but adds a nice crunch to the dish.
- Enjoy your delicious broiled plums with mascarpone cream as a delightful dessert or a sweet treat!
Tips
- • Choose ripe but firm plums for the best results - they should yield slightly when gently pressed • Use a light-colored baking sheet to prevent over-browning • Watch the plums carefully while broiling - the line between caramelized and burnt is thin • For extra flavor, try adding a sprinkle of cinnamon or a drizzle of balsamic glaze • Serve immediately after preparing to enjoy the warm plums and creamy mascarpone at their peak • If you don't have mascarpone, cream cheese makes a good substitute • For a more decadent version, toast the nuts before sprinkling them on top
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
