Get ready to revolutionize your appetizer game with these irresistible Mini Muffin Tin Taco Bites – the ultimate crowd-pleaser that combines the bold flavors of tacos with the adorable convenience of mini muffins! Imagine crispy tortilla shells packed with seasoned ground beef, melted cheese, and fresh toppings, all perfectly portioned for maximum flavor and minimum mess. Whether you're hosting a game day party, planning a family dinner, or looking for a fun cooking project, these taco bites are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- Ground beef
- Taco seasoning
- Mini tortillas
- Cheddar cheese
- Shredded lettuce
- Tomato
- Sour cream
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 12-cup mini muffin tin with non-stick cooking spray.
- In a medium skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat if necessary.
- Add taco seasoning to the ground beef and stir thoroughly. Cook for an additional 2-3 minutes until the meat is fully coated and seasoned.
- Using kitchen scissors or a sharp knife, cut mini tortillas into circles that will fit inside the muffin tin cups. Press each tortilla circle gently into the cups to create small shells.
- Spoon the seasoned ground beef into each tortilla-lined muffin cup, filling them about 2/3 full.
- Sprinkle shredded cheddar cheese over the top of each meat-filled cup.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the tortillas are golden brown and the cheese is melted.
- Remove from oven and let cool in the tin for 5 minutes before carefully removing the taco bites.
- Top each bite with a small amount of diced fresh tomatoes, shredded lettuce, and a dollop of sour cream before serving.
- Serve warm and enjoy immediately as a delightful appetizer or party snack.
Tips
- Use fresh, soft mini tortillas for the best texture and easier molding into the muffin tin.
- Make sure to drain excess fat from the ground beef to prevent soggy shells.
- Cut tortillas slightly larger than the muffin cups to ensure they create a complete shell.
- Don't overfill the cups – keep the filling about 2/3 full to prevent overflow.
- Let the taco bites cool for a few minutes before removing to help them hold their shape.
- For extra flavor, try using flavored cheese or adding a sprinkle of fresh cilantro on top.
- These can be prepared ahead of time and quickly reheated in the oven for quick entertaining.
- Experiment with different protein options like shredded chicken or plant-based alternatives.
Nutrition Facts
Calories: 216kcal
Carbohydrates: g
Protein: 15g
Fat: g
Saturated Fat: 5g
Cholesterol: 55mg
