Imagine a vinaigrette so bursting with flavor that it transforms ordinary salads into culinary masterpieces. Our Garlicky Tomato Basil Vinaigrette isn't just a dressing – it's a flavor explosion waiting to revolutionize your meals! With fresh cherry tomatoes, aromatic basil, and a punch of garlic, this Italian-inspired creation will have your taste buds dancing and your dinner guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of halved cherry tomatoes, 1/4 cup of chopped fresh basil, 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 2 cloves of minced garlic, and salt and pepper to taste.
- In a medium mixing bowl, combine the halved cherry tomatoes and chopped fresh basil. This will form the base of your vinaigrette.
- In a separate small bowl or jar, whisk together the olive oil and red wine vinegar until well combined. This will create the emulsified dressing.
- Add the minced garlic to the olive oil and vinegar mixture, stirring well to ensure the garlic is evenly distributed throughout the dressing.
- Pour the olive oil and vinegar mixture over the cherry tomatoes and basil in the mixing bowl. Gently toss the ingredients together until the tomatoes and basil are well coated with the vinaigrette.
- Season the vinaigrette with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference.
- Let the vinaigrette sit for about 5 minutes to allow the flavors to meld together. This resting time enhances the overall taste.
- After the resting period, give the vinaigrette one final stir before serving. You can use it immediately or store it in an airtight container in the refrigerator for up to a week.
- This garlicky tomato basil vinaigrette is perfect for drizzling over salads, grilled vegetables, or even as a marinade for meats. Enjoy!
Tips
- Use the freshest ingredients possible: Ripe cherry tomatoes and fresh basil make a massive difference in flavor intensity.
- Let the vinaigrette rest for at least 5 minutes before serving to allow the flavors to marry and develop a more complex taste profile.
- For a smoother consistency, you can briefly pulse the ingredients in a food processor, but be careful not to over-blend and lose the beautiful texture.
- Experiment with additional herbs like oregano or thyme to customize the vinaigrette to your liking.
- Store in an airtight container and consume within a week for maximum freshness and flavor.
- For a more robust garlic flavor, let the minced garlic sit in the vinegar for a few minutes before mixing with olive oil.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 2g
Protein: g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
