Get ready to transform your kitchen into a British bakery with these irresistible Puff Pastry Mincemeat Pinwheels! Imagine golden, flaky pastry spirals filled with rich, spiced mincemeat that will transport your taste buds straight to a cozy English cottage. These delightful treats are not just a dessert; they're a culinary experience that combines traditional British flavors with an elegant, eye-catching presentation that will impress both family and guests.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 16 pinwheels
Ingredients
- 1 sheet puff pastry
- 1 cup mincemeat filling
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
- Spoon the mincemeat filling onto one half of the pastry, leaving a 1/2 inch (1 cm) border around the edges.
- Brush the edges of the pastry with the beaten egg for a golden glaze.
- Fold the other half of the pastry over the filling, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border.
- Use a sharp knife or pastry cutter to cut the pastry into 16 equal strips, each about 1 inch (
- 5 cm) wide.
- Roll each strip into a pinwheel shape, curling the pastry into a tight spiral. Place the pinwheels on the prepared baking sheet, leaving about 1 inch (
- 5 cm) of space between each pinwheel.
- Brush the tops of the pinwheels with the remaining beaten egg for a golden glaze.
- Bake the pinwheels for 20 minutes, or until golden brown.
- Remove the pinwheels from the oven and allow them to cool on a wire rack for 5 minutes.
- Dust the pinwheels with powdered sugar, if desired, before serving.
Tips
- Ensure your puff pastry is cold but pliable when rolling to achieve the best texture and rise.
- Use a sharp knife or pizza cutter for clean, even strips when creating your pinwheels.
- Don't overcrowd the baking sheet - give each pinwheel room to expand and crisp up.
- For an extra flavor boost, try adding a sprinkle of cinnamon or orange zest to your mincemeat filling.
- If the pastry becomes too warm while working, refrigerate it for 10-15 minutes to firm up.
- Serve these pinwheels warm for the most delightful texture and flavor experience.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore crispness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
