Get ready to elevate your appetizer game with these mouthwatering Southern Style Deviled Eggs that are about to become the star of every potluck, family gathering, and party! These creamy, tangy, and perfectly seasoned eggs are not just a side dish – they're a culinary experience that captures the heart and soul of Southern comfort food. Whether you're a seasoned cook or a kitchen newbie, this foolproof recipe will transform ordinary hard-boiled eggs into a crowd-pleasing delicacy that will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 12 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by placing the 6 large eggs in a single layer in a saucepan. Add enough cold water to the pan to cover the eggs by about an inch.
- Place the saucepan over medium-high heat and bring the water to a rolling boil. Once boiling, cover the pan with a lid and remove it from the heat.
- Let the eggs sit in the hot water for about 10 minutes. This will ensure they are hard-boiled and easy to peel.
- After 10 minutes, carefully drain the hot water from the saucepan and transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes to stop the cooking process and make peeling easier.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel them under running water to help remove the shells more easily.
- After peeling, slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
- Add 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, and salt and pepper to taste to the bowl with the yolks. Mash the mixture with a fork until smooth and well combined.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, ensuring they are generously filled.
- Once all the egg whites are filled, sprinkle a dash of paprika over the top of each deviled egg for a pop of color and added flavor.
- Serve the Southern Style Deviled Eggs immediately, or refrigerate them for up to 2 hours before serving for the flavors to meld.
Tips
- Use eggs that are a few days old, as they peel more easily than fresh eggs.
- Start with eggs at room temperature to prevent cracking during boiling.
- Add a splash of white vinegar to the boiling water to help prevent egg whites from leaking if an egg cracks.
- For ultra-smooth filling, use a fine mesh sieve to press the egg yolks through, creating a silky texture.
- For a picture-perfect presentation, use a piping bag with a star tip to fill the egg whites.
- Experiment with garnishes like chopped chives, crispy bacon bits, or a sprinkle of smoked paprika for extra flavor.
- Keep deviled eggs chilled until just before serving to maintain their fresh taste and texture.
- If preparing in advance, fill the eggs no more than 2 hours before serving to prevent the filling from becoming watery.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 1g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 185mg
