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Maui Artichoke Crab Dip

Maui Artichoke Crab Dip

Imagine a creamy, decadent dip that transports you straight to the sunny beaches of Maui with every single bite! This Maui Artichoke Crab Dip is not just another appetizer – it's a culinary vacation that combines the rich, delicate flavors of fresh crab meat with the tangy punch of artichoke hearts, all wrapped in a luxuriously smooth cream cheese base. Whether you're hosting a party, planning a game night, or simply craving a gourmet treat, this recipe promises to be your new go-to crowd-pleaser that will have everyone asking for seconds!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 1 can (14 oz) artichoke hearts, drained and chopped
  2. 1 cup crab meat, shredded
  3. 1 cup cream cheese, softened
  4. 1/2 cup sour cream
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon lemon juice
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even heating.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix thoroughly using a hand mixer or whisk until smooth and well-blended.
  3. Drain the canned artichoke hearts and chop them into small, uniform pieces. Be sure to pat them dry with a paper towel to remove excess moisture.
  4. Gently fold the chopped artichoke hearts and shredded crab meat into the cream cheese mixture, ensuring even distribution.
  5. Add lemon juice, garlic powder, salt, and pepper to the mixture. Stir carefully to incorporate all seasonings evenly.
  6. Transfer the mixture into a medium-sized baking dish, spreading it out smoothly with a spatula.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbly.
  8. Remove from the oven and let the dip rest for 5-10 minutes to allow flavors to settle and prevent burning.
  9. Serve warm with toasted bread, crackers, or vegetable crudités for dipping.

Tips

  1. Use fresh, high-quality crab meat for the best flavor – lump crab meat works exceptionally well.
  2. Ensure cream cheese is fully softened at room temperature for smooth mixing.
  3. Pat artichoke hearts completely dry to prevent excess moisture in the dip.
  4. For extra richness, consider adding a sprinkle of shredded mozzarella on top before baking.
  5. Let the dip rest after baking to allow flavors to meld and prevent burning your mouth.
  6. Serve immediately while warm for the most incredible texture and taste experience.
  7. For a lighter version, you can substitute Greek yogurt for some of the sour cream.
  8. Experiment with additional herbs like fresh chives or dill for added complexity.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 5g

Protein: 12g

Fat: 22g

Saturated Fat: 13g

Cholesterol: 85mg

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