Get ready to transform your ordinary dinner into an extraordinary culinary experience with these incredibly tender and flavor-packed Mississippi Pork Chops! This foolproof slow cooker recipe promises melt-in-your-mouth meat infused with tangy ranch, rich au jus, and a zesty pepperoncini kick that will have your family begging for seconds. Perfect for busy home cooks who want maximum flavor with minimal effort, this dish is about to become your new weeknight dinner superhero!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 1/2 cup pepperoncini peppers
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, ensuring more even cooking.
- Lightly pat the pork chops dry with paper towels to remove excess moisture, which helps seasoning adhere better.
- In a small bowl, mix together the ranch dressing mix and au jus gravy mix to create a seasoning blend.
- Generously sprinkle the mixed seasoning over both sides of each pork chop, pressing gently to help the seasoning stick.
- Place the butter in the bottom of the slow cooker, cutting it into several smaller pieces to help it melt evenly.
- Arrange the seasoned pork chops on top of the butter in a single layer.
- Distribute the pepperoncini peppers evenly around and on top of the pork chops.
- Cover the slow cooker and set to low heat, cooking for 6 hours until the pork chops are tender and easily pull apart with a fork.
- Once cooking is complete, carefully remove the pork chops and let them rest for 5-10 minutes before serving.
- Optional: Spoon some of the cooking liquid and pepperoncini over the pork chops when serving for extra flavor.
Tips
- • Temperature Matters: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.• Pat Dry for Perfect Seasoning: Use paper towels to remove moisture from the pork chops, allowing the seasoning to adhere better and create a more flavorful crust.• Don't Rush the Cooking: Low and slow is the secret to incredibly tender pork. Resist the urge to increase the cooking time or temperature.• Pepperoncini Placement: Distribute peppers evenly for balanced flavor throughout the dish.• Resting is Crucial: Let the pork chops rest for 5-10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.• Bonus Tip: Save some of the cooking liquid to drizzle over the meat when serving for an extra flavor boost!
Nutrition Facts
Calories: 263kcal
Carbohydrates: g
Protein: 24g
Fat: 39g
Saturated Fat: 21g
Cholesterol: 99mg
