Imagine transforming your leftover hot cross buns into a decadent, creamy dessert that'll make your taste buds dance with joy! This vegan bread and butter pudding is not just a recipe; it's a magical culinary experience that turns simple ingredients into a luxurious treat. Whether you're a dedicated vegan, a dessert enthusiast, or someone looking to impress dinner guests, this recipe promises to elevate your baking game and satisfy your sweetest cravings with minimal effort.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 6 vegan hot cross buns
- 2 cups almond milk
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish with a plant-based butter or oil spray.
- Slice the vegan hot cross buns horizontally into 1/2-inch thick slices. If the buns are slightly stale, this will help them absorb the custard mixture better.
- Spread a thin layer of almond butter on each slice of hot cross bun, creating a rich and creamy base for the pudding.
- In a medium mixing bowl, whisk together the almond milk, coconut sugar, vanilla extract, cinnamon, and nutmeg until well combined and smooth.
- Layer the almond butter-coated hot cross bun slices in the prepared baking dish, slightly overlapping them. Sprinkle raisins between the layers for added sweetness and texture.
- Slowly pour the almond milk custard mixture over the layered buns, ensuring each slice is evenly saturated. Gently press down on the buns to help them absorb the liquid.
- Let the pudding sit for 10 minutes at room temperature to allow the buns to soak up the custard mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and slightly crispy.
- Remove from the oven and let the pudding cool for 10 minutes before serving. This will help it set and make it easier to portion.
- Serve warm, optionally garnished with a dusting of powdered sugar or a scoop of vegan vanilla ice cream.
Tips
- Use slightly stale hot cross buns for better custard absorption and a more authentic texture.
- Ensure your almond milk is at room temperature to help it blend smoothly with other ingredients.
- For extra richness, you can substitute part of the almond milk with coconut cream.
- Don't skip letting the pudding rest before baking - this helps the buns soak up all the delicious custard.
- If you prefer a crispier top, broil the pudding for 2-3 minutes at the end of baking.
- Experiment with different nut butters like cashew or hazelnut for unique flavor variations.
- Store leftovers in the refrigerator and reheat gently in the oven to maintain the pudding's texture.
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
