Are you ready to indulge in a comforting dish that brings the best of savory flavors to your table? Look no further than this delightful Ham and Cheese Stuffed Pie! With a flaky crust enveloping a rich filling of diced ham, melted cheese, and a creamy egg mixture, this recipe is perfect for family dinners or a cozy brunch. In just one hour, you can create a mouthwatering masterpiece that will have everyone coming back for seconds. Get ready to impress your guests and elevate your cooking game with this scrumptious pie that’s as easy to make as it is delicious!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups cooked ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and place a baking sheet in the oven to catch any potential drips.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, gently pressing the crust into the bottom and sides of the dish. Crimp the edges decoratively.
- In a medium bowl, combine the diced ham and shredded cheese. Spread this mixture evenly across the bottom of the prepared pie crust.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Slowly pour the egg mixture over the ham and cheese, ensuring it covers the filling evenly and reaches all corners of the pie.
- Place the pie on the preheated baking sheet in the oven to help prevent a soggy bottom crust.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown. The pie should be slightly firm when gently shaken.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 6 equal wedges and serve warm, optionally garnished with fresh chopped parsley or green onions.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ham and cheese. A sharp cheddar or nutty Swiss will elevate the taste of your pie significantly.
- Don’t Skip the Baking Sheet: Placing the pie on a preheated baking sheet helps to ensure a crispy bottom crust and catches any drips, preventing a messy oven.
- Let It Rest: Allowing the pie to cool for 10-15 minutes after baking is crucial. This resting period helps the filling set, making it easier to slice and serve.
- Experiment with Fillings: Feel free to get creative! Add sautéed vegetables, herbs, or different types of cheese to customize your pie to your liking.
- Serve with a Side: Pair your Ham and Cheese Stuffed Pie with a fresh salad or a light soup for a complete meal that balances flavors and textures.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 124mg
