Are you ready to transform an ordinary side dish into a crispy, cheesy masterpiece that will have everyone at the table begging for seconds? This Ninja Foodi Hashbrown Casserole is not just a recipe; it's a culinary experience that combines the perfect blend of creamy, crunchy, and utterly irresistible flavors. Whether you're looking for a show-stopping brunch dish or a crowd-pleasing side that elevates any meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (30 oz) frozen hashbrowns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Remove the frozen hashbrowns from the freezer and allow them to thaw slightly at room temperature for about 10 minutes to make them easier to mix.
- Open the Ninja Foodi and insert the air crisp basket. Lightly spray the basket with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Add the partially thawed hashbrowns to the mixture and gently fold until the hashbrowns are completely coated with the creamy cheese sauce.
- Transfer the hashbrown mixture into the prepared air crisp basket, spreading it evenly to ensure consistent cooking.
- Close the Ninja Foodi lid and set the air crisp function to 375°F. Cook for 25-30 minutes, or until the top is golden brown and crispy and the center is heated through.
- Once cooking is complete, carefully remove the basket using heat-resistant mitts. Let the casserole rest for 5 minutes to set and cool slightly.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish or brunch item.
Tips
- Thawing Trick: Let your hashbrowns sit at room temperature for about 10 minutes before mixing. This makes them easier to combine and helps achieve a more even texture.
- Spray Smart: Always lightly coat your air crisp basket with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Cheese Matters: Use freshly shredded cheddar cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Even Distribution: When spreading the mixture in the basket, use a spatula to create an even layer for consistent cooking and crispiness.
- Crisp Check: Keep an eye on the casserole during the last 5 minutes of cooking to prevent over-browning. Every Ninja Foodi can have slight temperature variations.
- Resting is Key: Allow the casserole to rest for 5 minutes after cooking. This helps it set and makes serving much easier.
- Customize Your Flavor: Feel free to add crispy bacon bits, diced ham, or swap out some cheddar for pepper jack if you want to experiment!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 15g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 55mg
