Imagine a dessert so luxuriously smooth and decadent that you won't believe it's dairy-free and paleo-friendly. This Easy Coconut Panna Cotta is about to become your new obsession – a silky, melt-in-your-mouth treat that proves healthy eating doesn't mean sacrificing flavor or texture. Whether you're following a special diet or simply looking for a show-stopping dessert that takes minimal effort, this recipe is your golden ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp agar-agar powder
- 1/4 cup water
Instructions
- Gather all ingredients and necessary kitchen tools: a medium saucepan, whisk, measuring cups and spoons, and 4 serving ramekins or glasses.
- In a small bowl, combine the water and agar-agar powder. Stir and let it sit for 5 minutes to allow the agar-agar to bloom and activate its gelling properties.
- Open the can of coconut milk and pour it into the medium saucepan. Ensure you shake the can well before opening to blend the coconut cream and liquid.
- Add maple syrup and vanilla extract to the coconut milk. Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent scorching.
- Once the mixture is warm, add the bloomed agar-agar and whisk vigorously to ensure it dissolves completely and integrates into the coconut milk.
- Continue cooking and stirring for 2-3 minutes until the mixture is smooth and the agar-agar is fully dissolved.
- Remove the saucepan from heat and let the mixture cool for 5 minutes.
- Carefully pour the warm panna cotta mixture into the serving ramekins or glasses, dividing it evenly.
- Allow the panna cotta to cool at room temperature for 15-20 minutes, then transfer to the refrigerator.
- Chill the panna cotta for at least 2 hours or until it is completely set and firm.
- Before serving, you can optionally garnish with fresh berries, toasted coconut flakes, or a drizzle of maple syrup.
- Serve chilled and enjoy your dairy-free, paleo-friendly coconut panna cotta!
Tips
- Shake the coconut milk can well before opening to ensure a smooth, consistent texture.
- Use fresh agar-agar powder for the best gelling results – old powder can lose its setting power.
- Whisk continuously while heating to prevent scorching and ensure even distribution of ingredients.
- Let the panna cotta set completely for at least 2 hours for the perfect wobble and consistency.
- For a more decorative presentation, use clear glasses or ramekins to showcase the beautiful, translucent texture.
- Experiment with garnishes like fresh berries, toasted coconut flakes, or a light drizzle of maple syrup to add extra flair.
- If you're preparing ahead of time, these panna cottas can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 2g
Fat: 20g
Saturated Fat: 18g
Cholesterol: 0mg
