Get ready to tantalize your taste buds with a mouthwatering Pork Salad with Cabbage Slaw that's about to become your new obsession! This quick and easy recipe combines the crisp freshness of cabbage, the savory richness of tender pork, and a zesty Asian-inspired dressing that will transport your palate to culinary heaven. Whether you're looking for a light lunch, a refreshing dinner, or a show-stopping side dish, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup cooked pork, shredded
- 1/2 cup carrots, grated
- 1/4 cup cilantro, chopped
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: shred green cabbage finely, grate carrots, chop fresh cilantro, and ensure pork is cooked and shredded.
- In a large mixing bowl, combine shredded cabbage, grated carrots, and chopped cilantro to create the base of the slaw.
- In a separate small bowl, whisk together rice vinegar, soy sauce, and sesame oil to create the dressing. Mix thoroughly until well combined.
- Add the shredded cooked pork to the cabbage mixture, ensuring even distribution throughout the salad.
- Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Let the salad sit for 5-10 minutes to allow flavors to meld together and for the cabbage to slightly soften.
- Serve chilled or at room temperature as a light, refreshing main dish or side salad.
Tips
- Choose the right cabbage: For the best texture, use fresh, crisp green cabbage and slice it as thinly as possible to ensure a delicate, crunchy slaw.
- Meal prep magic: This salad can be prepared ahead of time. The flavors actually improve if you let it sit for 30 minutes before serving, making it perfect for advance preparation.
- Protein flexibility: While the recipe calls for cooked pork, you can easily substitute with grilled chicken, tofu, or even shrimp for a versatile dish.
- Dressing hack: Whisk the dressing ingredients thoroughly to ensure they're well combined. The key is to balance the tanginess of rice vinegar with the richness of sesame oil.
- Temperature matters: Serve the salad chilled or at room temperature for the best flavor profile. Avoid serving it piping hot, as this can wilt the fresh cabbage.
- Garnish options: For an extra pop of flavor and presentation, consider topping with toasted sesame seeds or crushed peanuts before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 18g
Fat: 9g
Saturated Fat: g
Cholesterol: 45mg
