Get ready to unleash your inner pastry chef with these adorable Mickey and Minnie Mouse Cupcakes! Perfect for birthday parties, family gatherings, or just a fun baking day, these delightful treats are sure to capture hearts and taste buds alike. With a rich chocolate base and a vibrant red frosting, these cupcakes are not only visually stunning but also incredibly delicious. Follow our simple recipe to create a magical dessert that will have everyone asking for seconds—and maybe even the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can vanilla frosting
- Red food coloring
- Chocolate candies for decoration
- Oreo cookies for ears
Instructions
- Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin pan with cupcake liners.
- In a large mixing bowl, combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil. Use an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting. In a small bowl, add a few drops of red food coloring to the vanilla frosting and mix until you achieve a desired shade of red.
- Once the cupcakes are completely cool, use a knife or a spatula to generously frost each cupcake with the red-tinted vanilla frosting.
- To create Mickey and Minnie Mouse's ears, take Oreo cookies and carefully twist them apart. Use one half of each cookie (with the cream filling) to place on top of each cupcake as ears.
- For decoration, use chocolate candies to create Mickey and Minnie’s facial features. You can use small candies for the eyes and a red candy for Minnie’s bow or nose.
- Once decorated, place the cupcakes on a serving platter. You can also add additional decorations like sprinkles or edible glitter for a festive touch.
- Serve your delightful Mickey and Minnie Mouse cupcakes at parties or gatherings, and enjoy the smiles they bring!
Tips
- Prep Ahead: To save time, you can prepare the cupcake batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the liners.
- Perfectly Frosted: For a smoother frosting application, let your vanilla frosting sit at room temperature for about 10-15 minutes before using it. This will make it easier to spread and give a nicer finish.
- Get Creative: Don’t be afraid to experiment with different colors for the frosting or decorations! Use blue or pink for a fun twist, or add edible glitter for extra sparkle.
- Cupcake Liners: Choose fun and festive cupcake liners that match the theme of your party. This adds an extra touch of charm to your cupcakes.
- Storage: If you have leftover cupcakes, store them in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
- Make It a Family Activity: Involve the kids in the decorating process! Let them help with frosting and adding the candy decorations for a fun family bonding experience.
- Serving Suggestions: Pair these cupcakes with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
