Get ready to indulge in a delightful treat that’s both gluten-free and irresistibly delicious! These Salted Almond Flour Peanut Butter Chocolate Chip Cookies are the perfect combination of nutty richness and sweet chocolate goodness. With a prep time of just 10 minutes and a total time of only 25 minutes, you’ll be savoring warm, gooey cookies in no time! Whether you’re looking for a quick snack or a sweet addition to your dessert table, these cookies are sure to impress. So, let’s dive into this simple yet scrumptious recipe that will leave your taste buds begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Gluten-Free
Serves: 18 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the almond flour, baking soda, and salt. Whisk together until well incorporated and free of any lumps.
- Add the peanut butter and maple syrup to the dry ingredients. Mix thoroughly using a spatula or wooden spoon until a cohesive dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading.
- Lightly press down on each cookie with the back of a fork to create a crisscross pattern and help flatten the cookies slightly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. They will continue to set as they cool.
- Optional: Sprinkle a small pinch of flaky sea salt on top of each cookie while still warm for an extra flavor boost.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Tips
- Measure Accurately: For the best results, ensure you measure the almond flour and peanut butter accurately. Too much flour can make the cookies dry, while too little can affect their structure.
- Use Natural Peanut Butter: Opt for natural peanut butter that contains only peanuts and salt for a creamier texture and richer flavor. Avoid brands with added sugars or hydrogenated oils.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better and enhances the flavors.
- Don’t Overbake: Keep an eye on your cookies as they bake! They should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding chopped nuts, dried fruits, or different types of chocolate chips for a unique twist.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. For longer shelf life, consider refrigerating them.
- Serving Suggestions: Enjoy these cookies warm with a glass of almond milk or a scoop of your favorite ice cream for a decadent dessert!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
