Get ready to transform your weeknight dinner routine with a mouthwatering Mexican-inspired dish that combines the rich flavors of ground beef, zesty salsa, and creamy tomato soup in just 30 minutes! This Campbell's Beef Taco Skillet is not just a meal; it's a flavor explosion that will have your family begging for seconds and asking, "How did you make this magic happen?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) Campbell's tomato soup
- 1 cup salsa
- 1 cup shredded cheese
- 1 packet taco seasoning
- 2 cups cooked rice
- Chopped green onions for garnish
Instructions
- Gather all ingredients and ensure you have a large skillet, measuring cups, and cooking utensils ready.
- Place a large skillet over medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 6-8 minutes, stirring occasionally, until the meat is completely browned and no pink remains.
- Drain any excess fat from the skillet to ensure a healthier dish and prevent greasiness.
- Sprinkle the entire packet of taco seasoning over the cooked ground beef, stirring thoroughly to coat the meat evenly.
- Pour in the Campbell's tomato soup and salsa, stirring to combine all ingredients completely.
- Reduce heat to medium-low and let the mixture simmer for 5-7 minutes, allowing flavors to meld together.
- Add the cooked rice to the skillet and gently mix, ensuring the rice is evenly distributed.
- Sprinkle shredded cheese over the top of the skillet and let it melt for 2-3 minutes.
- Remove from heat and let the skillet rest for 2 minutes to allow the cheese to set.
- Garnish with chopped green onions before serving hot directly from the skillet.
Tips
- Choose lean ground beef (80/20 or 85/15) to reduce excess grease while maintaining flavor.
- For extra depth, consider using Mexican-style shredded cheese blend instead of regular cheese.
- If you prefer a spicier kick, opt for a hot salsa or add a pinch of red pepper flakes.
- Use day-old rice or quickly cooled fresh rice to prevent the dish from becoming mushy.
- Don't skip draining the beef fat - it ensures a cleaner, healthier final dish.
- For a low-carb version, substitute rice with cauliflower rice.
- Garnish generously with fresh green onions for a bright, crisp finish.
- Serve immediately while the cheese is still melty for the best taste and texture.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 90mg
