Warm, comforting, and bursting with flavor, this Split Pea Potato Soup is the ultimate cozy meal that will have you coming back for seconds! Perfect for chilly evenings, this hearty soup combines the nutty goodness of split peas with tender potatoes and vibrant vegetables, creating a dish that's not only delicious but also incredibly nutritious. With just a handful of simple ingredients and a little bit of time, you can whip up a pot of this delightful soup that will leave your taste buds dancing. Ready to discover the secrets to making this soul-soothing recipe? Dive in and let’s get cooking!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup split peas
- 2 potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Rinse the split peas thoroughly under cold running water, removing any small stones or debris. Drain well and set aside.
- Peel and dice the potatoes into approximately 1/2-inch cubes. Chop the onion finely and slice the carrots into thin rounds.
- Heat a large soup pot or Dutch oven over medium heat. If desired, add a small amount of olive oil to prevent sticking.
- Add the chopped onions to the pot and sauté until they become translucent and slightly soft, approximately 3-4 minutes.
- Pour in the vegetable broth and add the rinsed split peas, diced potatoes, and sliced carrots to the pot.
- Sprinkle the dried thyme into the soup, and season with salt and pepper to taste. Stir to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot with a lid.
- Simmer the soup for 35-40 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check the potatoes and split peas for tenderness. The peas should be soft and beginning to break down, creating a creamy texture.
- If the soup is too thick, add a bit more vegetable broth. If too thin, continue simmering uncovered to reduce.
- Taste and adjust seasoning as needed, adding more salt, pepper, or thyme to enhance flavor.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to meld.
- Ladle into warm bowls and optionally garnish with fresh herbs, a drizzle of cream, or croutons before serving.
Tips
- Rinse the Split Peas: Always rinse your split peas thoroughly before cooking to remove any impurities or small stones that may have made their way into the package.
- Prep Your Veggies: Chop your onions, potatoes, and carrots ahead of time to streamline the cooking process. This will help you focus on sautéing and simmering without interruptions.
- Sauté for Flavor: Don’t skip the step of sautéing the onions! This simple technique enhances the soup's flavor, making it richer and more aromatic.
- Adjust Consistency: If you find your soup too thick at the end of cooking, simply add more vegetable broth to reach your desired consistency. For a thicker soup, let it simmer uncovered for a few extra minutes.
- Taste and Adjust: Always taste your soup before serving! Adjust the seasoning with salt, pepper, or even a pinch more thyme to elevate the flavor to perfection.
- Garnish Creatively: Consider garnishing your soup with fresh herbs, a swirl of cream, or crunchy croutons for an added layer of texture and taste.
- Make It Ahead: This soup stores well in the refrigerator for a few days, making it a great option for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
