Craving a decadent dessert but short on time? Look no further than this irresistible Black Forest Chocolate Mug Cake! In just six minutes, you can indulge in a rich, chocolatey delight topped with luscious cherry pie filling—a classic combination that will transport your taste buds straight to Germany. Perfect for those late-night cravings or a quick sweet treat, this mug cake is not only delicious but also incredibly easy to make. So grab your favorite mug and get ready to whip up a dessert that’s sure to impress!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: German
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon chocolate chips
- 1/4 cup cherry pie filling
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug with at least 12 ounces capacity to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, sugar, cocoa powder, and baking powder. Use a small whisk or fork to blend the dry ingredients thoroughly, ensuring no lumps remain.
- Pour in the milk and vegetable oil. Stir the wet and dry ingredients carefully, mixing from the bottom of the mug to create a smooth, consistent batter without overmixing.
- Sprinkle chocolate chips evenly across the surface of the batter, allowing them to slightly sink into the mixture.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using oven mitts, as it will be very hot. Allow the cake to rest and cool for 1-2 minutes.
- Top the warm cake with cherry pie filling, spreading it gently over the surface to create a classic Black Forest style presentation.
- Optional: Garnish with additional chocolate chips, a dusting of powdered sugar, or a small dollop of whipped cream before serving.
- Serve immediately while warm, enjoying the rich chocolate cake with sweet cherry topping.
Tips
- Choose the Right Mug: Make sure to use a microwave-safe mug that holds at least 12 ounces to prevent any messy overflow while cooking.
- Room Temperature Ingredients: For the best results, ensure all your ingredients are at room temperature. This helps create a smoother batter and a more even bake.
- Sifting is Key: Sift together the dry ingredients to avoid lumps and ensure a light, fluffy cake. A small whisk or fork works wonders for blending!
- Watch the Cooking Time: Microwaves vary in wattage, so start with 60 seconds and check for doneness. The cake should be set but still slightly moist in the center for that perfect texture.
- Let it Cool: After microwaving, let the mug cake rest for a couple of minutes. This allows the steam to finish cooking the cake and makes it easier to enjoy without burning your mouth.
- Customize Your Toppings: While cherry pie filling is a classic choice, feel free to get creative! Try adding whipped cream, a sprinkle of powdered sugar, or even a drizzle of chocolate sauce for an extra indulgent treat.
- Serve Warm: This cake is best enjoyed warm, so dig in right away to savor the gooey chocolate and sweet cherry topping!
Nutrition Facts
Calories: 490kcal
Carbohydrates: 66g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
