Imagine a golden, crispy treat that melts in your mouth, blending the comforting warmth of cornmeal with a delicate sweetness that transports you straight to the heart of Venezuela. Arepas Carisecas are not just a recipe; they're a delicious cultural experience that will revolutionize your breakfast and snack game. Whether you're a curious foodie or a culinary adventurer, these sweet arepas promise to tantalize your taste buds and introduce you to a world of flavor you never knew existed!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Venezuelan
Serves: 8 arepas
Ingredients
- 2 cups precooked cornmeal
- 2 cups warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon butter
- Cheese (optional)
Instructions
- In a large mixing bowl, combine the precooked cornmeal (masa harina) with salt and sugar, mixing the dry ingredients thoroughly.
- Gradually add warm water to the dry ingredients, using your hands to mix and knead the dough. Ensure the water is incorporated evenly to create a smooth, consistent dough without lumps.
- Add the softened butter to the dough and continue kneading until the butter is completely integrated and the dough feels soft and pliable.
- Let the dough rest for 5 minutes to allow the cornmeal to fully absorb the moisture and become more manageable.
- Divide the dough into 8 equal portions and shape each portion into a smooth, round ball.
- Gently flatten each ball between your palms to create round discs approximately 1/2 inch thick and 4 inches in diameter.
- Heat a griddle, cast-iron skillet, or non-stick pan over medium heat. Do not add oil.
- Cook the arepas for about 5-7 minutes on each side, or until they develop a golden-brown crust and a crispy exterior.
- Optional: If desired, slice the arepas halfway through and stuff with cheese before serving.
- Remove from heat and let rest for 2-3 minutes. Serve warm as a sweet breakfast or snack.
Tips
- Water Temperature Matters: Use warm water to help the cornmeal absorb moisture more effectively, creating a smoother, more pliable dough.
- Kneading Technique: Take your time when mixing the dough. Smooth, consistent kneading prevents lumps and ensures a uniform texture.
- Resting is Crucial: Allow the dough to rest for 5 minutes. This step helps the cornmeal fully hydrate and makes the dough easier to shape.
- Even Thickness: When forming your arepas, aim for consistent 1/2 inch thickness to ensure even cooking.
- No Oil Needed: Cook on a dry, medium-heat surface to achieve that perfect golden-brown crust.
- Cheese Lovers' Hack: For an extra indulgent treat, stuff your arepas with soft white cheese before serving.
- Serving Suggestion: Serve immediately while warm for the best texture and flavor experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
