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freshly baked double doozies

freshly baked double doozies

Get ready to indulge in a decadent treat that will have your taste buds dancing with delight! Freshly baked double doozies are the ultimate cookie sandwich, combining the rich flavors of chocolate chips with a creamy frosting filling that’s simply irresistible. Perfect for gatherings, dessert tables, or just a sweet pick-me-up, these delightful creations are sure to impress everyone who takes a bite. With just 35 minutes from prep to plate, you won't believe how easy it is to whip up a batch of these mouthwatering cookies. Are you ready to elevate your baking game? Let’s dive into this scrumptious recipe!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar
  4. 2 large eggs
  5. 2 tsp vanilla extract
  6. 3 cups all-purpose flour
  7. 1 tsp baking soda
  8. 1/2 tsp salt
  9. 1 cup chocolate chips
  10. 1 cup frosting (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the cookie dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  8. Once the cookies are completely cooled, take one cookie and spread a generous amount of frosting on the bottom side. Top it with another cookie, bottom side down, to create a sandwich. Repeat this process with the remaining cookies and frosting.
  9. Serve the freshly baked double doozies immediately, or store them in an airtight container at room temperature for up to 3 days. Enjoy your delicious homemade treats!

Tips

  1. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother dough and better texture in your cookies.
  2. Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
  3. Chill the Dough: For even thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavor.
  4. Watch the Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden on the edges but still soft in the center for that perfect chewy texture.
  5. Customize Your Filling: Feel free to get creative with your frosting! Try using different flavors or even adding sprinkles for a fun twist.
  6. Storage Tips: Store your double doozies in an airtight container at room temperature for up to 3 days, but they’re so delicious, they might not last that long!
  7. Serving Suggestion: Serve your double doozies with a glass of cold milk for the ultimate treat experience!

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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