Imagine diving into a plate of succulent shrimp, glazed with a tantalizing soy-honey sauce and sprinkled with perfectly toasted almonds - a dish that looks like it came straight from a high-end Asian restaurant, but can be prepared in your own kitchen in less time than it takes to order takeout! This Soy Shrimp with Almonds recipe is about to transform your weeknight dinner from ordinary to extraordinary, promising a burst of flavor that will make your taste buds dance with excitement.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1/4 cup sliced almonds
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Mince the garlic and grate the ginger. Measure out the soy sauce, honey, sliced almonds, and sesame oil.
- In a medium bowl, combine the soy sauce, honey, minced garlic, and grated ginger. Whisk these ingredients together until the honey is fully dissolved and the mixture is well blended. This will be your marinade for the shrimp.
- Add the peeled and deveined shrimp to the marinade, ensuring that each piece is well coated. Allow the shrimp to marinate for about 10 minutes while you prepare the other ingredients.
- While the shrimp is marinating, heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to warm up for about 1 minute.
- Once the oil is hot, add the marinated shrimp to the skillet, reserving the marinade for later use. Stir-fry the shrimp for about 3-4 minutes, or until they turn pink and opaque.
- After the shrimp is cooked, pour the reserved marinade into the skillet. Bring the mixture to a simmer and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the shrimp.
- In a separate small pan, toast the sliced almonds over medium heat for about 2-3 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.
- Once the sauce has thickened and the shrimp is fully cooked, remove the skillet from heat. Sprinkle the toasted almonds over the shrimp and gently toss to combine.
- Serve the soy shrimp with almonds hot over steamed rice or noodles, garnished with additional sliced almonds if desired. Enjoy your meal!
Tips
- Always use fresh shrimp for the best flavor and texture. If possible, buy them the same day you plan to cook.
- Don't overcook the shrimp! They should turn pink and opaque, which typically takes only 3-4 minutes. Overcooked shrimp become tough and rubbery.
- Toast the almonds separately and watch them carefully - they can burn quickly. Constant stirring is key to achieving that perfect golden color.
- For extra depth of flavor, consider adding a splash of rice wine or a sprinkle of red pepper flakes to the marinade.
- If you want a thicker sauce, you can mix a teaspoon of cornstarch with the marinade to help it reduce and coat the shrimp more effectively.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
