Imagine biting into a perfectly golden, crispy sandwich where melted feta cheese and fresh spinach create a symphony of flavors that elevate the classic grilled cheese to a gourmet experience. This isn't just another sandwich – it's a culinary masterpiece that transforms humble ingredients into a mouthwatering meal that will have you craving more with every single bite. Whether you're a busy professional looking for a quick lunch or a home cook wanting to impress, this Feta and Spinach Grilled Cheese is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the fresh spinach and patting it dry with paper towels. Crumble the feta cheese if not already crumbled.
- Take two slices of bread and butter one side of each slice thoroughly. This will create a golden, crispy exterior when grilled.
- Heat a large skillet or griddle over medium heat. Place one slice of bread butter-side down on the heated surface.
- Layer the crumbled feta cheese evenly across the bread slice in the pan. Spread the fresh spinach leaves on top of the feta.
- Sprinkle a pinch of salt and freshly ground black pepper over the spinach to enhance the flavor.
- Place the second slice of bread on top, with the buttered side facing up. Press gently with a spatula.
- Cook for 3-4 minutes or until the bottom slice turns golden brown and crispy. Carefully flip the sandwich using a spatula.
- Cook the other side for an additional 2-3 minutes until the bread is golden and the cheese begins to melt.
- Remove from heat, let cool for a minute, then slice diagonally and serve immediately while warm and crispy.
Tips
- Use room temperature butter for easier spreading and more even browning
- Choose a sturdy bread that can hold up to the moisture of the spinach and cheese
- Keep your skillet at medium heat to ensure crispy exterior without burning
- Don't rush the cooking process – patience creates the perfect golden-brown crust
- For extra flavor, consider adding a light sprinkle of dried herbs like oregano or thyme
- If you want extra melty cheese, cover the skillet briefly with a lid to help the cheese melt evenly
- Let the sandwich rest for a minute after cooking to allow the cheese to set and prevent burning your mouth
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
