Imagine a classic Italian favorite reimagined with a twist that will transform your dinner from ordinary to extraordinary! These lasagna rolls aren't just another pasta dish - they're a culinary adventure that combines the comfort of traditional lasagna with an exciting roasted red pepper sauce that will have everyone at your table begging for seconds. Perfect for both weeknight dinners and impressive gatherings, this recipe is about to become your new go-to meal that promises maximum flavor with minimal fuss.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 jar roasted red pepper sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente, typically 8-10 minutes. Drain and lay flat on a clean kitchen towel to cool and prevent sticking.
- In a medium mixing bowl, combine ricotta cheese, half of the mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.
- Preheat the oven to 375°F (190°C). Spread a thin layer of roasted red pepper sauce on the bottom of a 9x13 inch baking dish to prevent sticking.
- Lay each lasagna noodle flat and spread an even layer of the cheese mixture along its length, leaving a small border at the edges.
- Carefully roll each noodle from one end to the other, creating a spiral roll. Place seam-side down in the prepared baking dish.
- Pour the remaining roasted red pepper sauce over the lasagna rolls, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips
- Cook your lasagna noodles just until al dente to prevent them from becoming mushy when rolled and baked.
- Let the noodles cool completely before spreading the cheese mixture to make rolling easier and prevent tearing.
- Use a light hand when spreading the cheese mixture to avoid overfilling, which can make rolling difficult.
- For extra flavor, consider adding fresh herbs like basil or oregano to your cheese mixture.
- If the rolls start to unroll during baking, secure them with a toothpick before placing in the baking dish.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving cleaner.
- For a crispy top, broil the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
