Get ready to transform ordinary pretzel rods into spine-chilling Halloween treats that are as fun to make as they are to eat! These creepy-cute Monster Eyeballs will be the star of any Halloween party, guaranteed to make both kids and adults do a delightful double-take. With just a few simple ingredients and minimal cooking skills, you can create these wickedly adorable snacks that are perfect for festive gatherings, classroom parties, or a spooky movie night.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 pretzel rods
- 1 cup white chocolate chips
- 12 candy eyeballs
- Sprinkles (optional)
Instructions
- Gather all your ingredients: 12 pretzel rods, 1 cup of white chocolate chips, 12 candy eyeballs, and sprinkles (if desired) for decoration.
- Prepare your workspace by laying out a baking sheet lined with parchment paper. This will help prevent the pretzels from sticking.
- In a microwave-safe bowl, add the white chocolate chips. Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.
- Once the white chocolate is melted, take a pretzel rod and dip one end into the melted chocolate. Ensure that the chocolate covers about one-third of the rod for a good coating.
- After dipping the pretzel, gently shake off any excess chocolate. Then, immediately place a candy eyeball on the chocolate-covered end of the pretzel. Press it down slightly to ensure it sticks.
- Repeat the dipping and decorating process for all 12 pretzel rods, placing them on the prepared baking sheet as you go.
- If you are using sprinkles, you can add them now. While the chocolate is still wet, sprinkle your desired amount over the candy eyeball for a festive touch.
- Once all the pretzel rods are decorated, let them sit at room temperature for a few minutes until the chocolate hardens. If you want to speed up the process, you can place the baking sheet in the refrigerator for about 5 minutes.
- After the chocolate has set, your Halloween Pretzels Monster Eyeballs are ready to be served! Arrange them on a platter and enjoy your spooky treats.
Tips
- Chocolate Melting Mastery: Use low, gentle heat when melting white chocolate to prevent burning. Stir frequently and remove from microwave as soon as smooth.
- Decorating Precision: Work quickly after dipping pretzels, as the chocolate sets fast. Place candy eyes immediately for the best adhesion.
- Sprinkle Variation: Experiment with different colored sprinkles or Halloween-themed nonpareils for extra festive flair.
- Storage Tip: Store these monster pretzels in an airtight container at room temperature for up to 3-4 days.
- Kid-Friendly Activity: Let children help with decorating for a fun Halloween cooking experience that creates lasting memories.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 5mg
