Imagine a dip so irresistible that your guests will be fighting over the last scoop! This Yummy Buffalo Chicken Dip is not just another appetizer – it's a flavor-packed sensation that combines the tangy kick of buffalo sauce, the creamy richness of cheese, and the savory goodness of chicken. Perfect for game days, parties, or when you're craving something absolutely delicious, this recipe will transform your ordinary snack time into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine the softened cream cheese and shredded cooked chicken. Mix thoroughly until the chicken is evenly distributed throughout the cream cheese.
- Pour in the buffalo sauce and ranch dressing. Stir the mixture until all ingredients are well combined and create a smooth, consistent texture.
- Transfer half of the mixture into the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle half of the shredded cheddar cheese over the first layer of the mixture.
- Add the remaining chicken and cream cheese mixture on top, creating a second layer.
- Top the dip with the remaining shredded cheddar cheese, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and the edges are bubbly and slightly golden.
- Remove from the oven and let the dip cool for 5 minutes before serving to allow it to set.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Tips
- Use rotisserie chicken for an even easier preparation and extra flavor boost.
- Make sure your cream cheese is fully softened to ensure a smooth, creamy texture.
- Adjust the buffalo sauce quantity to control the heat level – add more for extra spiciness or less for a milder version.
- For a crispy top, broil the dip for 1-2 minutes at the end of cooking.
- Prepare the dip ahead of time and refrigerate – it can be baked directly from the cold state, just add 5-10 minutes to the cooking time.
- Experiment with different cheese blends like adding some pepper jack for an extra kick.
- Serve immediately after cooking for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
