Are you tired of bland, boring dressings that leave your salads crying out for flavor? Prepare to be amazed by this incredibly simple yet mind-blowingly delicious Herby Greek Yogurt Dressing that will transform your meals from mundane to magnificent! In just 10 minutes, you'll create a creamy, herbaceous sensation that will have your taste buds dancing and your dinner guests begging for your recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the Greek yogurt as the base of the dressing.
- Pour in the olive oil and whisk thoroughly to create a smooth, creamy texture.
- Squeeze fresh lemon juice into the mixture, ensuring even distribution.
- Finely chop the fresh dill and parsley, releasing their aromatic oils.
- Add the chopped herbs to the yogurt mixture, stirring gently to incorporate.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Use a whisk or fork to blend all ingredients until completely smooth and well combined.
- Cover the bowl and refrigerate for at least 15-30 minutes to allow flavors to meld together.
- Before serving, give the dressing a quick stir and adjust consistency with a small amount of water if too thick.
- Serve chilled as a dressing for salads, a dip for vegetables, or a sauce for grilled meats.
Tips
- Use the freshest herbs possible - they make a world of difference in flavor intensity.
- Allow the dressing to chill for at least 15-30 minutes to let the herbs fully infuse their flavors.
- For an extra flavor boost, try adding a minced garlic clove or a pinch of dried herbs.
- Choose full-fat Greek yogurt for the richest, creamiest texture.
- If the dressing is too thick, thin it out with a little water or additional lemon juice.
- Store in an airtight container in the refrigerator for up to 5 days.
- Experiment with different herb combinations like mint, chives, or basil for unique variations.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
