Instructions

1. Preheat your oven to 400°F (200°C). This will ensure that the galette bakes evenly and achieves a golden-brown crust.
2. In a mixing bowl, combine 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt. Whisk them together to evenly distribute the salt throughout the flour.
3. Cut 1/2 cup of cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Gradually add 1/4 cup of ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. You may not need all the water, so add it slowly. Be careful not to overwork the dough.
5. Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes. This will help the butter firm up and make the dough easier to roll out.
6. While the dough is chilling, prepare the apple filling. Slice 3 cups of apples (preferably a mix of sweet and tart varieties for depth of flavor) and place them in a large bowl.
7. Add 1/2 cup of sugar and 1 teaspoon of chai spice mix to the sliced apples. Toss the mixture gently to coat the apples evenly with the sugar and spices. Let it sit for about 10 minutes to allow the flavors to meld.
8. After the dough has chilled, remove it from the refrigerator and place it on a lightly floured surface. Roll it out into a rough circle about 12 inches in diameter, keeping the edges slightly thicker than the center.
9. Transfer the rolled-out dough to a parchment-lined baking sheet. This will make it easier to transfer the galette to the oven later.
10. Arrange the spiced apple mixture in the center of the dough, leaving about a 2-inch border around the edges. You can slightly overlap the apple slices for a beautiful presentation.
11. Fold the edges of the dough over the apples, pleating it as necessary to create a rustic look. The center will remain exposed, showcasing the delicious filling.
12. In a small bowl, beat the egg and brush it over the exposed edges of the dough to give it a nice golden color while baking.
13. Bake the galette in the preheated oven for 30 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it towards the end of the baking time to prevent over-browning.
14. Once baked, remove the galette from the oven and let it cool for about 10 minutes before slicing. This will allow the juices to settle and make it easier to serve.
15. Serve warm or at room temperature, either plain or with a scoop of vanilla ice cream for an extra treat. Enjoy your Chai Spice Apple Galette!