Get ready to savor a taste of nostalgia with Mom's Pork Sausage Meatloaf! This comforting American classic is not just a meal; it's a warm embrace that takes you back to family dinners filled with laughter and love. With its perfect blend of savory sausage, hearty breadcrumbs, and a touch of Worcestershire sauce, this meatloaf promises to be a crowd-pleaser at your dinner table. Whether you're cooking for a family gathering or just craving a slice of home, this recipe is your ticket to a deliciously satisfying experience. Dive into the details below and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground pork sausage
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground pork sausage, breadcrumbs, chopped onion, milk, egg, and Worcestershire sauce. Mix thoroughly using clean hands or a wooden spoon until all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste. Gently mix to distribute the seasonings evenly without overworking the meat, which can make the meatloaf tough.
- Transfer the meat mixture to the prepared loaf pan, gently pressing it into an even layer. Use your hands to shape the top into a smooth, rounded surface.
- Optional: If desired, brush the top of the meatloaf with additional Worcestershire sauce or a glaze made from ketchup and brown sugar for extra flavor and a glossy finish.
- Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Carefully drain any excess fat from the pan, then slice the meatloaf into 1-inch thick servings. Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality ground pork sausage. You can even experiment with different varieties, such as spicy or herbed, to customize the taste to your liking.
- Don’t Overmix: When combining the ingredients, be careful not to overwork the meat mixture. Overmixing can lead to a dense meatloaf; a gentle hand will keep it tender and juicy.
- Add Moisture: If you want an extra moist meatloaf, consider adding finely chopped vegetables like bell peppers or carrots to the mixture. They not only add moisture but also enhance the flavor.
- Rest Before Slicing: Allow the meatloaf to rest for 10-15 minutes after baking. This step is crucial for letting the juices redistribute, ensuring each slice is flavorful and moist.
- Serve with Sides: Pair your meatloaf with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and satisfying meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 18g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 95mg
