Looking for a delicious and satisfying dish that will impress your family and friends? Look no further than the Ham Cheese and Hash Brown Frittata! This mouthwatering recipe combines the savory flavors of diced ham, crispy hash browns, and gooey cheese, all wrapped up in a fluffy egg base. Perfect for breakfast, brunch, or even a quick dinner, this frittata is not only easy to make but also incredibly versatile—customize it with your favorite veggies or spices! With just 40 minutes from prep to plate, you'll have a hearty meal that’s sure to become a new favorite. Ready to elevate your cooking game? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup diced ham
- 2 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is available for cooking.
- Thaw frozen hash browns at room temperature for 5-10 minutes. Pat the hash browns dry with paper towels to remove excess moisture, which helps achieve a crispy texture.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Heat a non-stick oven-safe skillet over medium heat. Add hash browns and cook for 5-6 minutes, stirring occasionally, until they start to turn golden brown and crisp.
- Spread diced ham evenly over the hash browns in the skillet. Cook for an additional 2-3 minutes to warm the ham.
- Pour the whisked egg mixture over the hash browns and ham, ensuring even distribution. Let the eggs begin to set around the edges for about 3-4 minutes.
- Sprinkle shredded cheese over the top of the frittata, covering the entire surface.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.
- Remove from oven and let the frittata rest for 3-5 minutes to allow it to set completely.
- Carefully slice the frittata into 6 wedges and serve hot, garnished with fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can prepare the diced ham and thaw the hash browns the night before. This way, you can whip up the frittata in no time during your busy mornings!
- Crispy Hash Browns: For the best texture, make sure to pat the thawed hash browns dry with paper towels. This removes excess moisture, allowing them to crisp up beautifully in the skillet.
- Mix It Up: Feel free to add vegetables like bell peppers, onions, or spinach to the egg mixture for extra flavor and nutrition. Just sauté them briefly before adding the eggs to ensure they’re tender.
- Cheese Choices: While shredded cheese is a must, experiment with different types like cheddar, mozzarella, or even feta for a unique twist on the classic frittata.
- Oven Safety: Always use an oven-safe skillet to avoid transferring the frittata to another dish. This not only saves time but also helps retain all those delicious flavors!
- Resting Time: Allow the frittata to rest for a few minutes after baking. This helps it set and makes slicing easier, ensuring perfect wedges every time.
- Garnish for Flair: A sprinkle of fresh herbs like chives or parsley on top before serving can elevate the dish visually and add a burst of freshness.Enjoy your cooking adventure with this delightful Ham Cheese and Hash Brown Frittata!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
