Imagine a dessert that defies all expectations - a magical fusion of sweet, salty, and decadent flavors that will make your taste buds dance with joy! These Vegan Chocolate Nutty Bacon Banana Bites are not just a snack; they're a culinary adventure that proves plant-based treats can be mind-blowingly delicious. In just 10 minutes, you'll create a dessert that's so irresistible, it'll have everyone begging for your recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 bananas, sliced
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup coconut bacon
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1/2 cup of vegan chocolate chips, 1/4 cup of chopped nuts (such as almonds, walnuts, or pecans), and 1/4 cup of coconut bacon.
- Slice the bananas into approximately 1/2-inch thick rounds and set them aside on a plate or cutting board.
- In a microwave-safe bowl, add the vegan chocolate chips. Heat them in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. This should take about 1 minute total, but keep an eye on it to prevent overheating.
- Once the chocolate is melted, dip each banana slice into the chocolate, ensuring it is fully coated. You can use a fork or your fingers for this step, but be careful as the chocolate may be hot.
- After dipping, place the chocolate-covered banana slices on a parchment-lined baking sheet or plate to prevent sticking.
- While the chocolate is still wet, sprinkle the chopped nuts and coconut bacon generously over each banana slice. Press down gently to ensure they adhere to the chocolate.
- Once all the banana slices are coated and topped, place the baking sheet or plate in the refrigerator for about 5 minutes to allow the chocolate to set slightly.
- After the chocolate has set, your Vegan Chocolate Nutty Bacon Banana Bites are ready to be served. Enjoy them immediately or store them in an airtight container in the refrigerator for up to 2 days.
Tips
- Choose ripe but firm bananas to ensure the best texture and flavor.
- Use high-quality vegan chocolate chips for a smoother, richer coating.
- Toast the nuts lightly before chopping to enhance their flavor and crunch.
- For the coconut bacon, make sure it's well-seasoned and crispy for maximum flavor impact.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Work quickly when coating the bananas to ensure even chocolate coverage.
- Chill the bites just enough to set the chocolate, but not so long that they become too hard.
- Experiment with different nut and coconut bacon varieties to create your unique twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
