Imagine a condiment that dances between sweet, tangy, and spicy - transforming ordinary meals into extraordinary culinary experiences! This Apple and Green Tomato Chutney isn't just a recipe; it's a journey through vibrant Indian flavors that will tantalize your taste buds and impress even the most discerning food lovers. Whether you're a seasoned home cook or a curious culinary adventurer, this chutney promises to elevate your dishes from mundane to magnificent.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Indian
Serves: 4 jars
Ingredients
- 3 cups chopped green tomatoes
- 2 cups chopped apples
- 1 cup chopped onions
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon grated ginger
- 1 tablespoon mustard seeds
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- Salt to taste
Instructions
- Prepare all ingredients by washing and chopping green tomatoes, apples, and onions into uniform small pieces. Grate fresh ginger and measure out all spices.
- Select a large, heavy-bottomed stainless steel or enamel pot to prevent scorching. Ensure all canning jars and lids are thoroughly cleaned and sterilized before beginning.
- Combine chopped green tomatoes, apples, and onions in the pot. Add brown sugar, apple cider vinegar, grated ginger, mustard seeds, cinnamon, allspice, and salt.
- Place pot over medium-high heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking and ensure even cooking.
- Reduce heat to low and simmer uncovered, stirring occasionally, allowing the chutney to reduce and thicken. This process will take approximately 45-60 minutes.
- Test the chutney's consistency by running a spoon through the mixture - it should leave a clear path and have a jam-like thickness.
- Remove from heat and let cool slightly. Carefully ladle hot chutney into sterilized jars, leaving 1/4 inch headspace at the top.
- Wipe jar rims clean, apply lids, and process in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
- Allow jars to cool completely. Check seals and store in a cool, dark pantry. Chutney will develop deeper flavors over 2-4 weeks.
Tips
- • Use firm, slightly unripe green tomatoes for the best texture and tartness • Chop ingredients uniformly to ensure even cooking and consistent flavor distribution • Stir frequently during simmering to prevent burning and achieve a smooth consistency • Use a heavy-bottomed pot to distribute heat evenly and prevent scorching • Sterilize jars thoroughly to ensure long-term preservation • Allow the chutney to mature for 2-4 weeks for deeper, more complex flavors • Experiment with spice levels by adjusting mustard seeds and ginger • Store in a cool, dark place to maintain optimal taste and preservation
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
