Imagine a bite-sized chocolate treat that combines the rich, velvety smoothness of dark chocolate with the tropical sweetness of coconut and the tangy burst of cranberries. These Coconut Cranberry Chocolate Truffles are not just a dessert—they're a luxurious experience that will transport your senses to a world of pure indulgence. Perfect for special occasions, gifting, or simply treating yourself, these truffles are surprisingly easy to make and guaranteed to impress even the most discerning chocolate lovers.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 200g dark chocolate
- 100ml coconut cream
- 50g dried cranberries
- 50g shredded coconut
- 1 tbsp coconut oil
Instructions
- Finely chop the dark chocolate and place it in a heat-resistant bowl. Ensure the chocolate pieces are uniform in size for even melting.
- In a small saucepan, gently heat the coconut cream and coconut oil over low heat until it just begins to simmer. Do not allow it to boil.
- Pour the warm coconut cream mixture over the chopped chocolate, allowing it to sit for 2-3 minutes to help the chocolate melt completely.
- Whisk the chocolate and cream mixture until smooth and glossy, creating a rich ganache. Ensure no chocolate lumps remain.
- Finely chop the dried cranberries and fold them into the chocolate ganache, distributing them evenly throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes until the mixture is firm but still slightly pliable.
- Using a small cookie scoop or spoon, portion out small balls of the chocolate mixture and roll them between your palms to create smooth truffles.
- Roll each truffle in shredded coconut, coating them completely and creating a beautiful exterior.
- Place the finished truffles on a parchment-lined tray and refrigerate for an additional 10 minutes to set.
- Serve chilled or at cool room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- • Use high-quality dark chocolate for the best flavor and smooth texture • Ensure your coconut cream and chocolate are at similar temperatures to prevent separation • Chill the ganache mixture just until it's firm enough to handle—too cold, and it will crack; too warm, and it will be too soft • Use clean, dry hands when rolling truffles to prevent sticking • For a professional look, use disposable food-safe gloves when forming and coating the truffles • Experiment with different coatings like cocoa powder, chopped nuts, or additional chocolate for variety • Let truffles sit at room temperature for 5-10 minutes before serving for the most luxurious texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
