Indulge your taste buds with a delightful twist on a classic favorite—Pan Frances de Calabaza! This Mexican-inspired pumpkin French toast is not just a breakfast dish; it's a cozy embrace on a plate that transforms your mornings into a festive celebration. Imagine sinking your teeth into warm, golden slices of bread infused with the rich flavors of pumpkin, cinnamon, and vanilla, all drizzled with sweet maple syrup. Whether you're looking to impress guests or simply treat yourself, this recipe is sure to become a cherished staple in your kitchen. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1 cup pumpkin puree
- 1 cup almond milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- In a large mixing bowl, combine the pumpkin puree, almond milk, sugar, cinnamon, and vanilla extract. Whisk the ingredients thoroughly until they are completely smooth and well integrated.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray to prevent sticking.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated. Allow the bread to soak for about 10-15 seconds on each side to absorb the flavorful liquid.
- Carefully transfer the soaked bread slice to the heated skillet. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy with a slight caramelization.
- Remove the French toast from the skillet and place on a serving plate. Repeat the soaking and cooking process with the remaining bread slices.
- Once all slices are cooked, drizzle generously with maple syrup. Optional: Dust with additional ground cinnamon or powdered sugar for extra flavor and presentation.
- Serve immediately while warm, accompanied by additional maple syrup on the side if desired.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread such as challah, brioche, or sourdough. These types will soak up the pumpkin mixture beautifully without falling apart.
- Soak Just Enough: Be careful not to over-soak the bread. A quick dip of 10-15 seconds on each side is ideal to ensure the bread absorbs the flavors without becoming too soggy.
- Perfect Your Heat: Cooking on medium heat is key. Too high, and the outside will burn before the inside is cooked; too low, and you won't achieve that lovely golden color.
- Experiment with Toppings: While maple syrup is a classic choice, consider adding fresh fruit, whipped cream, or even a sprinkle of nuts for added texture and flavor.
- Make it Vegan: To make this dish vegan-friendly, substitute almond milk with your favorite plant-based milk and use a vegan butter alternative for cooking.
- Serve Immediately: For the best experience, serve the French toast right off the skillet while it's warm and crispy. If making in batches, keep the cooked slices warm in an oven set to low until ready to serve.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
